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Avery Dalal
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Play
How a Mississippi Barbecue Restaurant Makes Southern-Style Ribs
By
Avery Dalal
and
Eater Video
September 20
Play
How a Maine Restaurant Makes Browned Butter Lobster Rolls
By
Avery Dalal
and
Eater Video
September 11
Play
How Lamb Hearts Are Prepared at a Georgia Restaurant
By
Avery Dalal
and
Eater Video
September 6
Play
How NYC’s Michelin-Starred Francie Makes a Porchetta For One
By
Avery Dalal
and
Eater Video
August 28
Play
How the Suquamish Tribe Harvests Clams in Washington State
By
Avery Dalal
and
Eater Video
August 21
Play
How Lure Fishbar Makes a Sesame-Crusted Tuna Salad
By
Avery Dalal
and
Eater Video
August 9
Play
How Sydney’s Fish Butchery Makes Tuna Burgers
By
Avery Dalal
and
Eater Video
August 2
Play
How NYC’s Michelin-Starred Casa Enrique Makes Ceviche
By
Avery Dalal
and
Eater Video
July 26
Play
How NYC’s Veselka Makes 3,000 Handmade Pierogies a Day
By
Avery Dalal
and
Eater Video
July 12
Play
How the McIntosh Family Is Keeping One of Georgia’s Last Oyster Farms Alive
By
Avery Dalal
and
Eater Video
July 5
Pagination
Page 1 of 9
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