Here we have a look around the shiny interior of Bar Masa, the first Vegas outpost from New York's Michelin three-star chef Masa Takayama. Part of the Aria portion of the CityCenter development, Bar Masa is much different than its NYC counterpart: a la carte menu, 256 seats, a casual space beneath a vaulted ceiling. It was designed by Richard Bloch Architect, who is also responsible for the NYC outposts. Perhaps most notable is that within Bar Masa is Shaboo, a 52-seat exclusive room (almost a self-contained restaurant) that will offer Masa's signature omakase-style tasting menu that changes daily.
· Star Chefs Ring in CityCenter's Crown Jewel, Aria [~EN~]
· Masa Takayama brings Bar Masa and Shaboo to Las Vegas [LAT]
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