clock menu more-arrow no yes mobile

Alaska

Filed under:

The Eater Guide to Alaska

It’s wildly delicious

Filed under:

Kimchi With a Side of Whale

A Native staple and its unexpectedly perfect complement bring Alaska’s many cultures together on the plate

Filed under:

  • Map

The 13 Essential Restaurants in Fairbanks

Filed under:

  • Map

Where to Eat Around Denali National Park

Filed under:

  • Map

The 26 Essential Restaurants in Anchorage

Filed under:

  • Map

The 12 Essential Restaurants in Homer, Alaska

Filed under:

  • Map

The 14 Essential Restaurants in Juneau

Filed under:

Come for the Glaciers, Stay for the Food

Down a 60-mile gravel road, seven hours from Anchorage, the remote town of McCarthy boasts a dining scene as exceptional as the views

Filed under:

Tea and Piroshki at Alaska’s Best Tourist Trap

A breakaway from the Russian Orthodox Church, the Old Believer community has held strong in Alaska for over 50 years — including at Nina Fefelov’s Samovar Cafe

Alaska Runs on Pilot Bread

Filed under:

In Remote Alaska, Meal Planning Is Everything

In a town where most ingredients need to be grown or painstakingly shipped in via bush plane, everyone’s invested in eating well

Filed under:

Meet Alaska’s Last Milk Man

From freezing temps to high costs, running a dairy in rural Alaska seems nearly impossible. Scott Plagerman says it’s worth it.

Filed under:

An Adobo in Every Pot

Adobo’s long history in Southeast Alaska reflects the history of Filipino migration, the realities of what economies open to the Native Tlingit, and how the two communities came together

Joe's Crab Shack Is the First Major Chain to Drop Tipping

President Barack Obama Ate a Bear's Leftover Salmon in Alaska

Obama Buys Cafe's Entire Supply of Cinnamon Rolls