Alice describes itself as an Italian seafood and lobster bar and honestly, we can’t think of anything Greenwich Village needs more. Down in the basement level of a historic brownstone, you’ll find chic guests slurping fresh oysters among exposed brick walls decorated with vintage touches. Also on the menu are dishes like a frito misto with Long Island calamari, prawns, and broccolini and orecchiette with lobster and burrata. The seafood goes well with the Body Language cocktail — it features Seedlip Spice with grape molasses, date syrup, lemon, and rose water.

The new Spezia (Seedlip Spice 94, apple juice, ginger beer, lemon) doesn’t have any booze in it, but it still makes the perfect start to a meal at La Pizza & La Pasta A Colori. You’ll want to be fully alert for the full sensory experience at the new immersive restaurant; it’s in partnership with the Color Factory. Dine and drink under the colorful kaleidoscope canopy while you sip on your nonalcoholic cocktail and split the La Carbonara Arancione Per Due, a carbonara for two made with heirloom eggs with golden yolks. See, colorful!

Are there other restaurants that mash up Japanese and Italian cuisines? Probably, but we’d wager none of them do it as well as pandemic-arrival Kimika. Amid its stylish blond wood walls, servers shuttle dishes like a deconstructed tuna tartare, rice cake lasagna with sweet Italian sausage, and eggplant katsu with caponata among tables. And for those avoiding alcohol, we’d suggest starting or ending (or both) with the Sage Advice, a dark blue zero-proof cocktail made with Seedlip Grove 42, black tea, blueberry, sage, and lemon.

Elegant and chic, this French bistro features handsome table settings sold in the attached Roman + Williams Guild store. But it’s not just the décor that’s worth coming for, thanks to classic and perfectly executed French dishes like boeuf bourguignon and duck confit. Save room for the non-alcoholic Épices Neuf-Quatre cocktail, a Seedlip Spice 94-based concoction with a rotating seasonal fruit syrup, soda, and star anise garnish.

The Alsatian food that the namesake chef serves at this two-Michelin-starred fine dining restaurant is rich and hearty, perfect for cold New York City nights. And while the wine list is impressive, if you stick to the booze-free (and season-appropriate) Poinsettia Punch you won’t be disappointed — it’s made with Seedlip Spice 94, spiced poached cranberry juice, lime, honey syrup, and sage.

This Art Deco-inspired bar near Times Square is an oasis of well-made craft cocktails and bites like a juicy burger and steak frites. When the alcoholic cocktails are this good, it stands to reason they can make some mean booze-free options and the bartenders here do not disappoint. We like the Gin-Less Gin and Tonic, with Seedlip Garden 108, ginger, and Q Elderflower Tonic.

Sunday in Brooklyn is the kind of place that people mean when they talk about a Brooklyn-style restaurant. Welcoming, but with a stylish design that includes lots of reclaimed wood, and the ideal menu of comfort food with a twist. This means dishes like handmade spinach and artichoke dip, supremely fluffy pancakes, and a fried chicken sandwich—and several non-alcoholic drinks to choose from. The Mango Daisy showcases Seedlip Grove 42 with sweet mango, tart pomegranate and lime, and piquant Tajin and salt.

If you’re abstaining from alcohol and your crew suggests meeting up at the fashionable Sisters in Clinton Hill, don’t worry. You’ll fit right in when you order the vegetal cocktail Garden, featuring (of course) Seedlip Garden 108 mixed with lemon, cucumber, and agave. If you feel any hunger pangs, call for the fried pickles with buttermilk ranch or the kale Caesar salad.

This plant-based vegan export from Toronto and Miami opened with a bang last year, offering a vibrant nightclub-esque scene with solid food to match. Start with the sushi made from watermelon and mushrooms followed by the XO Tofu, Bang Bang Broccoli, Dan Dan Noodles, and Potato Truffle Dumplings and you won’t miss the meat at all. Peruse the “Free Spirits” zero alcohol cocktail list and choose from the Cucumber Mule, Been There Thai’d That, and the Matcha Mojito, which combines Seedlip Garden 108, lime, agave, matcha powder, and mint for a tasty take on a green tea drink.

Enjoy an alcohol-free night out at this lively Irish pub by ordering the Winter Berry (Seedlip Spice 94, blackberries, plum cider reduction, goldenrod honey, and lemon juice). After sipping on the festive nonalcoholic cocktail, try the extra-crunchy fish and chips, turkey burger, or the avocado salad.