On an island in Biscayne Bay, this Mediterranean-inspired restaurant and beach club offers a taste of the private-island life just a heartbeat away from South Beach. At Joia Beach, you can reserve a blissful spot by the water or make an event of a rustic yet opulent meal. Start your night off with a Turkish octopus appetizer and La Blanca, a frozen rosé drink with GREY GOOSE vodka. For the main event, order lamb chops with oyster mushrooms or go all out with the $180 tomahawk steak.

Before dashing down to Miami proper, pop into Fort Lauderdale for a visit to the pair of bars at Hyatt Centric Las Olas. The Harborwood Bar at street level opens onto bustling Las Olas Boulevard. Harborwood prides itself on mixologist-crafted cocktails with bold flavors and sustainable, local ingredients, like the Kiwi Be Friends? cocktail, which features a mix of GREY GOOSE Vodka, ST~GERMAIN, kiwi, lemon grass, coconut water and fresh lemon juice. After your meal at Harborwood Bar, take the elevator into the sky for a stop at the Hyatt’s second bar, ELEV8 Pool Bar, where you can sip cocktails by the pool and gaze out into the sunset over downtown Fort Lauderdale.

Off the Stranahan River near Port Everglades in Fort Lauderdale, you’ll find a waterside restaurant that’s perfect for watching yachts cruise by on the water. Situated by Lauderdale Harbor, the aptly named Boatyard offers a relaxed yet upscale island atmosphere with views of the marina and fresh ocean breezes. Start your meal off with some creamy oysters Rockefeller, then dig into a hearty wood-fired New York Strip for your main course. The perfect cocktail pairing for this classic meal is the fun and fruity Ship-Faced Shelly, a blend of GREY GOOSE homemade lemonade, fresh strawberries and cucumber which you can order by the pitcher for your table.

Another Las Olas staple, Big City Tavern in Fort Lauderdale serves up classic American cuisine, craft beer and cocktails in a folksy setting that’s equally as cool. While you’re at Big City Tavern having a good time with friends and people watching, snag a juicy burger or a pan-roasted pork chop. Pair those homestyle flavors with a refreshing cocktail. We recommend the Swimming Pool with GREY GOOSE L’Orange Vodka, muddled strawberries and fresh-squeezed lemon and lime juices. Pool floats not included.

Another bar with some epic views, Sparrow brings mid-century picnic kitsch to the sky over Fort Lauderdale. With views of the city all the way down to the shore, Sparrow’s perch atop The Dalmar Hotel offers an adventurous getaway you won’t soon forget. Order some of their Asia-inspired finger foods to share, such as the edamame dumplings and the decadent lobster maki roll. Pair that with a creative cocktail called an A1A, a fusion of PATRÓN Reposado, Lustau Sherry, celery and lime juice.

Just opened this year, Leku puts Basque cuisine front and center. Basque Country is an autonomous community in northern Spain’s Pyrenees Mountains, with its own distinct language and culture, and you can taste the best of it in Leku’s wild mushroom paella or squid in squid ink orzo. Add some spice to your meal with a Gazpacho Bloody Mary mixed with GREY GOOSE vodka.

While you’re in Miami, venture over to fashionable Wynwood district for plenty of art, the city’s hippest party scene, and inventive new restaurants like Back Door Monkey, a hotspot for Asian fusion flavors and imaginative cocktails, surrounded by swanky neon-light art and decor. Go cold with chilled crudo or maki, or order a hot meal like Angry Curry Chicken or Prawn Lo Mein Noodles. Why not both? Whichever you choose, a refreshing cocktail will bring out your food’s complex flavors. Try a Noise Ordinance, a combination of CAZADORES Blanco tequila, crème de cassis, mango, lime and a hit of wasabi agave. It’ll start your meal off with a bang.

Locals and tourists alike praise this Design District eatery for its fresh takes on American fusion favorites and serene park-like courtyard. Spend a balmy Miami evening outdoors at Michael’s Genuine with some classic eats that are all flavor and no fuss. Try a housemade pastrami sandwich, a pepperoni pizza or a falafel mezze platter. At Michael’s Genuine, the menu has something for everyone. Match your handheld bites with a cocktail with a kick, the En Fuego, a spicy brew of PATRÓN Silver tequila, watermelon, hibiscus and serrano pepper with a basil-lime salt rim.

This Miami Beach restaurant is the brainchild of model-turned-chef Helene Henderson. As you would expect, it’s just as health-conscious as it is luxurious. Malibu Farm boasts panoramic views of the turquoise blue waters of the Atlantic Ocean and an airy, relaxed beach house vibe. The menu focuses on farm-to-table fare and locally sourced options, from avocado pizza to a seasonal burrata salad. Match that air of simple luxury with a vacation-worthy cocktail, the Frosé All Day, an icy blend of GREY GOOSE, rosé wine, peach, pear and citrus.

When it’s time to partake in the modern American tradition of steak, head over to Morton’s Steakhouse in Coral Gables and order the manliest steak on the menu, the 42 oz Prime Porterhouse, more than two pounds of all-American beef. You’ll need an equally classic beverage to match that mountain of meat, so order a HAVANA CLUB mojito, with muddled mint, sparkling water, lime and HAVANA CLUB Rum.

Wing aficionados swear by the wings here. From their original style that are breaded and fried, to a bacon-wrapped version, it’s a smorgasbord for wing lovers. If wings aren’t your thing, you can find a meal to suit any taste, from salads for the healthy crowd to crab legs for people who like to work for their meals. Walk on the wild side with your drink and order a Hoot 66, a spin on a Brazil 66, an orangey version of Brazil’s national cocktail, the Caipirinha. Make sure to order yours with BACARDÍ Lime.

If you want something more affordable, check out this Miami location of Bahama Breeze. Order tropical favorites like Jamaican jerk chicken wings, braised oxtail or a black bean stuffed plantain bowl. Make your night a party with a BACARDÍ mojito, the iconic drink that combines BACARDÍ Superior rum, lime, mint leaves, sugar and club soda.