In Miami, we do the holidays a little differently. What we might lack in traditional winter staples like “snowfall” and “temperatures below 80 degrees,” we more than make up for with palm trees wrapped in lights and creamy coquito, a Puerto Rican holiday tradition made with rum and coconut milk. It’s a fantastic way to add rum to your holiday celebrations — but not the only way.
Some of Miami’s most beloved bars and restaurants have created rum cocktails perfect for the season. There are, of course, the standard daiquiris and rum runners, but venture deeper into our cocktail culture and you’ll find rum blended with everything from crème de menthe to pineapple and ginger. Here’s a look at 11 spots in the Magic City putting out exceptional rum drinks for the holidays.Read More