Did you make it through Dry January and want to keep it going? Or maybe you need a do-over? Maybe you’re just exploring ways to preserve your liver. Whatever the reason, we’ve got you. We’ve come a long way from O’Doul’s and super-sweet mocktails filled with juice from concentrate. Today nonalcoholic cocktails appear on the menus of some of the world’s best bars and restaurants. Layered and complex, these cocktails can hold their own against any spirit-filled beverage and come with an added bonus: no hangover! One common denominator in many of these drinks is a new nonalcoholic spirit called Seedlip. Made from grains and botanicals that are blended, filtered, and distilled, Seedlip comes in three flavors (Garden 108, Spice 94, and Grove 42) and adds a layer of complexity to any drink.
So embrace the 0% ABV rainbow and grab some friends for a dry bar crawl. Head to these Manhattan bars serving nonalcoholic cocktails.Read More