The Strat Hotel’s tower is best known for its sweeping, sky-scraping views of the Las Vegas Valley. Just make your way up to the 108th floor for the jaw-dropping views. If you prefer to be a little closer to the ground though, head to the Elation Pool on the 8th floor, where guests can soak in the sun and sip on tropic-inspired cocktails. Stumped on what to order? Get the Miami Vice: a frozen Pina Colada and strawberry blend fueled by BACARDÍ Superior Rum. Order one from a lounge chair or cabana and take advantage of the balmy autumn weather.

Led by the father-son team of Gino and Mimmo Ferraro, this long-running Italian restaurant is a beloved favorite of locals. The wine list is phenomenal, but if you’re in the mood for a cocktail, try the El Presidente: a stately serving of BACARDÍ Superior Rum with orange curaçao and house-made grenadine. It pairs well with the spicy sausage rigatoni, braised rabbit, and other robust dishes that take inspiration from the varied regions of Italy.  

Doubling as both a cocktail lounge and an entertainment attraction, Liftoff is a perfect fit for Las Vegas. Guests are elevated more than 100 feet in the air, drink in hand, to enjoy spectacular views of the Las Vegas landscape. Everyone sits in a circular formation that slowly rotates to fully soak in the sights. When ordering, take flight with the Bacardi Triangle: a colorful and frozen mix of BACARDÍ Tropical Rum, blueberry, and lemonade. The cocktail is especially refreshing during afternoon visits when the sun is still out.

This California-based chain has a breezy Pacific coast mentality and a strong presence in Las Vegas. With six valley-wide locations, including a high-profile address west of the Las Vegas Strip by the newly reopened Palms, it’s a staple in the city. Tacos are the specialty and pair perfectly with a $6 cocktail made with BACARDÍ Superior Rum.

This two-level Mexican restaurant has been feeding hungry guests for more than two decades at Mandalay Bay. While the views of the resort’s lazy river are nice, you’re really there for the diverse array of fajitas, enchiladas, and other staple dishes that can quickly fill your table. Just be sure to save room for a Frozen Tropical Colada, an icy dessert featuring BACARDÍ Tropical Rum, coconut, and pineapple with a splash of bitters.

This Ellis Island sports bar and lounge is perfect for anyone wanting a break from the casino. Pop into the on-site brewery for ice-cold beer or an expertly crafted cocktail. Order the Orange Bliss, which blends BACARDÍ Spiced Rum with vanilla and orange, for a taste that matches the spirit of the fall season. If you don’t want to watch the football that’s typically playing on the big screens, glance out of the atrium-style windows for some peak people watching.

Illuminarium is one of the most compelling new attractions of 2022 in Las Vegas. The immersive exhibit combines high-definition video technology with sound, vibrations, and smells to simulate far-off environments. Whether it’s a journey to space, an African safari, or the imaginative art of Georgia O’Keefe brought to life via animation, the experience is worthwhile. Along the way, stop for lunch at Lumin Café and sip on cocktails, including a few offered during the multimedia show itself. Try the Desert Punch, a perfectly balanced combination of BACARDÍ Superior Rum, fruit punch, and bitters.

The Grand Bazaar Shops in front of Bally’s bring together a surprise-filled variety of retail and dining concepts in an open-air marketplace. If you’re hoping for some entertainment while ordering a cocktail, head to Fuel Bar, where flair bartenders spin, flip, and toss around bottles to turn cocktail presentations into a form of entertainment. If you’re unsure of what to order, try the Bahama Mama, an island-friendly libation with banana, coconut, and pineapple complementing the bold flavor of BACARDÍ Superior Rum.

This Downtown Arts District LGBTQ bar and lounge is centered around community, having fun, and just being yourself. Ask for a seat on the outdoor patio if the weather isn’t too hot and enjoy the provocatively named “Give Me Blue Balls” cocktail. Designed to be shared during the weekend drag brunch, the jumbo-sized cocktail arrives in a self-serve dispenser with a sticky-sweet blend of BACARDÍ Superior Rum, blueberry puree, coconut, and lime with gummy sharks as garnish.