Lunar New Year, which begins on January 22, is the most important holiday in China, Vietnam (where it’s known as Tết), Korea (where it’s known as Seollal), and across the Asian diaspora. It’s a time to feast with family and friends and to usher in good luck with traditional dishes such as dumplings, whole fish, longevity noodles, and pomelos.
This winter, cheers to the Year of the Rabbit — or the Tết Year of the Cat — with Rémy Martin XO at one of the spots below. It’s a luxurious and festive spirit that’s a beloved fixture at any Lunar New Year festivity and pairs with all the foods that will grace your table.
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