The Bay Area has been the home of music pioneers, poets and writers, drag legends, and many other trailblazing creatives. The city has provided the backdrop for inspiration for decades, from art to technology and food and beverage. Today, the mixology programs at restaurants and high-end cocktail bars across San Francisco find new combinations of tastes on a seemingly daily basis. And many have found the perfect complement to their creativity in the smooth, eight-year-aged BACARDĺ Ocho rum.
Here are just 10 ways drink menus at bars and restaurants across the city incorporate the mellow oak, vanilla, and spice flavors of BACARDĺ Ocho into their drinks.Read More