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How to Make Fall Blend Whipped Cold Brew

It’s the perfect time of year for an over-the-top brunch from Jeremy Jacobowitz

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Topped with an apple cinnamon dalgona whip and served with a fully-loaded slice of challah french toast, this is not your average morning coffee. Say hello to apple, spice, and everything nice (a.k.a. cold brew). Jeremy Jacobowitz of @brunchboys grew up celebrating the amazing colors and flavors of fall in the Northeast, a region known for its spectacular fall foliage. In this recipe, Jeremy uses Starbucks® Fall Blend coffee to create a one-of-a-kind cold brew. Try it for yourself, below.

Fall Blend Whipped Cold Brew

Makes 1 cup

Cold Brew


  1. Stir with a spoon or spatula to wet the coffee grounds.
  2. Chill in fridge overnight for 16-20 hours.
  3. In the morning, strain through cheesecloth to filter the grounds.

Cinnamon Apple Syrup

  • 2 sliced apples
  • ½ cup sugar, granulated
  • 1 tablespoon cinnamon
  • 2 tablespoons water


  1. In a bowl, mix apples, sugar, cinnamon, and water.
  2. Bring to a boil, then reduce to a simmer.
  3. Cook down for about 10 mins or until it reaches your desired consistency.

Cinnamon Dalgona Whip

  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners sugar
  • 2 teaspoons cinnamon


  1. In a bowl, beat together heavy whipping cream, confectioners sugar, and cinnamon.

Drink Assembly

  1. In a tall glass, add ice halfway with cold brew concentrate and top with a few ounces of cold water.
  2. Add a dollop of your dalgona whip, and a drizzle of the apple cinnamon syrup.
  3. Serve with Challah French Toast, below.

Challah French Toast

  • 1 loaf day-old Challah bread
  • 3 eggs
  • 1 tablespoon sugar
  • ½ cup of milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of sea salt


  1. Cut Challah bread into 1 inch pieces
  2. In a bowl, mix eggs, sugar, milk, vanilla extract, cinnamon, and sea salt
  3. Soak bread in mixture
  4. Pan fry on a flat top until golden brown on both sides, and cooked through.
  5. To finish, top with the dalgona whip, cinnamon apple syrup, and a dusting of coffee grounds.

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