This cocktail from La Grange in Houston has a cheeky name to match its spicy blend of jalapeño- and pineapple-infused Tequila Cazadores Blanco, triple sec, agave, and lime. Learn how to make the Carlos Danger cocktail at home for Cinco de Mayo, thanks to La Grange.
The Carlos Danger Cocktail, made by La Grange in Houston
Serves 1
Ingredients:
1 ½ ounces Tequila Cazadores Blanco infused with pineapple and jalapeno peppers
½ ounce triple sec
2 ounces housemade pineapple, lime, and agave mix
1 pineapple leaf for garnish
Directions:
Add tequila, triple sec, and the housemade mix into a cocktail shaker. Shake over ice and strain into a Collins glass, and garnish with a pineapple leaf.