Eater in London: Assessing a Dynamic Dining Scene

Eater critic Bill Addison discovers why right now is the best time — in the city's 2000-year history — to be dining in London.

By: Bill Addison on November 5, 2015

Why London, Why Now? The New Guard London's Delicious Diversity Two Indian Trendsetters Go for Game Season Three Essential Classics A Side Trip to Kent The Ottolenghi Effect ENTER