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Restaurant Co-Owned by World-Famous Art Dealer Is Sued for Alleged Wage Violations

No, Really, Pasteurization Can Be Sexy

Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

Where to Buy the Eater Cookbook

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The 23 Essential Restaurants in Cincinnati

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‘It Was Supposed to Level the Playing Field. It Did Not Make Things Equal or Equitable.’

Former Automat workers say they were told the restaurant’s mandatory 20 percent service fee would make for a more equitable workplace. But the reality was more complicated.


How a Mississippi Barbecue Restaurant Makes Southern-Style Ribs

Oktoberfest’s Beer-Soaked History, Explained

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The 30 Essential Munich Restaurants

Meet Me at the Hostel Bar

Clarissa Wei Knows All Too Well That Food Is Political

In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty

The 16 Best Cookbooks of Fall 2023

New books by Sohla El-Waylly, J.J. Johnson, Molly Baz, and more provide plenty of inspiration to return to the kitchen

What We Lost in the Lahaina Fire

The fire razed Maui’s densest dining town, destroying the fifth-generation-owned Nagasako Okazuya Deli, Maui’s oldest dive bar, the pickle mango stand on Front Street, and so much more

A New Way to Milk Punch, No Citrus Needed

Keep Powdered Buttermilk in Your Pantry

Join Eater on Book Tour in NYC, LA, SF, Portland, DC, and More

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Ken Oringer and Jamie Bissonnette Are Breaking Up

A Recipe for Chewy Sesame Cookies With Cherries and Lemon

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Denver’s 2023 Michelin-Starred and Bib Gourmand Restaurants, Mapped

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How Tipped Minimum Wage Bans Have Shaken Out Across the U.S.

Keep a Rotisserie Chicken in the Fridge

How to Help the Victims of the Maui Fires

Orange Is the New Yolk

On how the so-called farm egg and its yolk became unlikely fetish objects

Preorder the Eater Cookbook, Get Fun Swag

The Eater College Dining Plan

From Roll Tide to Rock Chalk, Eater celebrates the greatest food on and off campuses around the country.

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Eater and Disability Visibility Present: Low and Slow

A series on the joys and pleasures of eating, cooking, and sustenance

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Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

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Welcome to Diner Land

Enter the world of Americana. Of vinyl booths and bottomless coffee. Of late-night pancakes and all-hours hot dogs. Of all-ages dining and no-frills service. Of chrome trim and cash-only.

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Eater Gets Hitched

From canapes to cakes, your ultimate guide to throwing (and attending) the most delicious wedding ever

Where to Eat in 2023

We’re taking our time while traveling this year.

Holding Ourselves as Food Media Accountable

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