Former Automat workers say they were told the restaurant’s mandatory 20 percent service fee would make for a more equitable workplace. But the reality was more complicated.
In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty
A series on the joys and pleasures of eating, cooking, and sustenance
Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat
Enter the world of Americana. Of vinyl booths and bottomless coffee. Of late-night pancakes and all-hours hot dogs. Of all-ages dining and no-frills service. Of chrome trim and cash-only.