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The Eater 2021 Gift Guide

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The Best Gifts for Cocktail Enthusiasts

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A Tender Cardamom Coconut Sweet Potato Bread Recipe That Tastes Like the Holiday Season

The Latest

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What We Miss When Vacation Rentals Become Contactless

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. But at what cost?

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Eater at Home for the Holidays

All the recipes, tips, and tricks to make this season merry and bright

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Co-Founder David McMillan Exits the Joe Beef Empire

Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake-Off’ Actually Work?

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The Rise of the Nonalcoholic Bottle Shop

Across the country, brick and mortar stores are opening to serve the needs of anyone looking for a fancy drink of something low-to-no proof

Pandemic Aside, Outdoor Dining Has Been a Godsend for Parents With Young Children

In ‘Succession,’ Food Exists Only to Create More Misery

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Londoners Lose Their Minds Over the Debut of Popeyes in the UK

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Can ‘Great British Bake Off’ Be Saved From Itself?

A roundtable discussion on where our favorite comfort watch went wrong, our love of Lizzie Acker, and the problem of Matt Lucas

With Cookbook ‘Horror Caviar,’ A24 Brings Terror to the Kitchen

Beyond Impossible: The Sanitarium and World War II Past of Meat Substitutes

How to Do All Your Holiday Shopping at Target

Seriously, Why Is Everyone Drinking Collagen?

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Here’s Where to Order a Takeout Thanksgiving Feast in Your City

Chefs around the country are putting their spins on classic Thanksgiving dishes — and putting them in to-go boxes for you to feast on at home

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The 11 Best New Restaurants in America

Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more

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How TikTok Viral Moments Drive Diners to Restaurants


How Chef Stefano Secchi Makes King Crab Girasoli at Michelin-Starred Rezdôra

Eater’s Guide to Idaho’s Snake River Valley

Where to Eat and Drink at Cleveland Hopkins International Airport (CLE)

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The Eater Guide to Barcelona

Seven meals a day won’t be enough

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You Definitely Can’t Fly With Gravy in Your Carry-On

Pandemic Shortages Won’t Ruin Kate Kook’s Banchan Thanksgiving

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How to Make a Gorgeously Lacquered Chinese-American Thanksgiving Turkey With Cantonese Sticky Rice Stuffing

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Yes, Plant-Based Meat Is Better for the Planet

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

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Meet the 2021 Eater New Guard

These 11 inspiring up-and-comers are using food to challenge conventions, empower their communities, and make positive change

Arby’s Fry-Flavored Vodka, the Latest Fast Food Stunt, Makes a Surprisingly Killer Bloody Mary

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A Green Bean Casserole Recipe Whose Secret Weapon Is Dashi Powder

Could Climate Change Make Food Less Nutritious?

Eater Is Now on TikTok – Follow Us!

Holding Ourselves as Food Media Accountable

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No One Can Look Away From These Corgi Butt Bobas

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