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Here Are the 2023 James Beard Foundation Media Award Winners
Congratulations to all the winners
Meet the Marianito, Bilbao’s Summery Negroni
The Basque Country staple is as easy to make as it is to drink
By
Rafael Tonon
Gay Bars Aren’t Disappearing; They’re Changing
In ‘Who Needs Gay Bars?,’ Greggor Mattson explores the past, current, and future of America’s queer spaces
By
Jaya Saxena
Eater Gets Hitched
From canapes to cakes, your ultimate guide to throwing (and attending) the most delicious wedding ever
By
Eater Staff
The Ultimate Guide to Beer Glassware
The must-haves in every category, plus our favorite outliers
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The 12 Best Cookbooks of Spring 2023
New titles from Hetty Lui McKinnon, Nigel Slater, Andrea Nguyen, and more capture the excitement and promise of the season
By
Eater Staff
Here’s How the Parmesan Espresso Martini Happened
The Parmesan Espresso Martini is the latest trend stemming from the modern classic cocktail. Here’s a timeline of how the drink came to be.
By
Punch Staff