The Latest
Filed under:
- Map
The 38 Essential Rome Restaurants
Famous carbonara from a Michelin star winner at a power-lunch bistro, chile-laden hot pot by the Trevi Fountain, a pizza- and meatball-fueled tour through the Testaccio market, and more of Rome’s best meals
Shared from:
‘It Was Supposed to Level the Playing Field. It Did Not Make Things Equal or Equitable.’
Former Automat workers say they were told the restaurant’s mandatory 20 percent service fee would make for a more equitable workplace. But the reality was more complicated.
Clarissa Wei Knows All Too Well That Food Is Political
In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty
The 16 Best Cookbooks of Fall 2023
New books by Sohla El-Waylly, J.J. Johnson, Molly Baz, and more provide plenty of inspiration to return to the kitchen
What We Lost in the Lahaina Fire
The fire razed Maui’s densest dining town, destroying the fifth-generation-owned Nagasako Okazuya Deli, Maui’s oldest dive bar, the pickle mango stand on Front Street, and so much more
Orange Is the New Yolk
On how the so-called farm egg and its yolk became unlikely fetish objects
The Eater College Dining Plan
From Roll Tide to Rock Chalk, Eater celebrates the greatest food on and off campuses around the country.
Eater and Disability Visibility Present: Low and Slow
A series on the joys and pleasures of eating, cooking, and sustenance
Filed under:
Spot Your Fellow Food Freaks With Eater’s All-New Merch
Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat
Filed under:
Welcome to Diner Land
Enter the world of Americana. Of vinyl booths and bottomless coffee. Of late-night pancakes and all-hours hot dogs. Of all-ages dining and no-frills service. Of chrome trim and cash-only.
Eater Gets Hitched
From canapes to cakes, your ultimate guide to throwing (and attending) the most delicious wedding ever