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These Boozy Jelly Cakes Won’t Get You Wasted but They Will Impress Your Friends

Martha Stewart Is Turning Her Famous Thirst Trap Into an NFT


How a Master Craftsman Keeps the Tradition of Korean Handmade Bronze Tableware Alive

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SF’s Only In-N-Out Refuses to Enforce the City’s Vaccination Mandate for Indoor Dining

Use French Fried Onions on Everything

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Farm-to-Fable Meat Merchant Belcampo Is All But Done

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Biden’s Maskless Exit From a D.C. Restaurant Invites Criticism

A Toasty Bulgogi Melt Recipe From TikTok’s the Korean Vegan

The wasabi-tinged sandwich from Joanne Lee Molinaro’s new cookbook is a crowd-pleaser

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Rick Bayless’s Immersive Play Casts Audiences as Influencers in Kitchen Nightmare Theater

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Iliana Regan Officially Departs From Her Michelin-Starred Restaurant in Chicago

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Our Beloved Middle Child Is All Grown Up

This Fall’s Most Anticipated Restaurant Openings

From an Alice Waters museum restaurant in LA to an Indian fried chicken spot in New York, here’s everything to look forward to this fall

The 17 Best Cookbooks of Fall 2021

New titles from Pati Jinich, Dorie Greenspan, Zoe Adjonyoh, and more to shake up your fall cooking

Robot Cafe Proudly Defends (Exactly Zero) Workers From Pushy Customers

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José Andrés’s Most Exclusive Restaurant Is Back to Its Ultra-Luxe Modernist Tricks After 19-Month Shutdown

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How a Rare Slice of Valle de Guadalupe Made It Stateside

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Why Richard Branson’s Virgin Hotel Ribbon-Cutting Appearance Made Some New Orleanians Deeply Uncomfortable

Hot Girl Summer Is Forever With Megan Thee Stallion’s Signature Popeyes Hot Sauce

Baking the ‘Ted Lasso’ Biscuits Is Like Watching the Series All Over Again

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The Crunchy Samosa Burrito That Comes From a Surprise Pit Stop

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Meet the 2021 Eater New Guard

These 11 inspiring up-and-comers are using food to challenge conventions, empower their communities, and make positive change

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

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New Charlie Trotter Documentary Attempts to Untangle the Chicago Chef’s Complicated Legacy

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This Nordic Ware Bundt Pan Makes Vallery Lomas’s Simple Pound Cake Look as Good as It Tastes

A Goan Chilli Fry Recipe Where Jackfruit Seeds Play a Starring Role 

The Eater Guide on How to Help During the Crisis

The projects, groups, and organizations that are addressing food insecurity in light of COVID-19 and supporting local restaurants

So, You Want to Get Into the Weed Edibles Business

Eater Is Now on TikTok – Follow Us!

Holding Ourselves as Food Media Accountable

Welcome to Eater’s Guide to the World

Delve even deeper into people, places, and one-of-a-kind foods featured on the Hulu series

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Why a U.K. Bakery Is Embroiled in Drama Over Illegal Sugary Sprinkles

The 142-Year Project — Complete With a Secret Treasure Map — to Study Weeds

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