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Baking the ‘Ted Lasso’ Biscuits Is Like Watching the Series All Over Again

A Goan Chilli Fry Recipe Where Jackfruit Seeds Play a Starring Role 

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The 38 Essential Omaha Restaurants

The Latest

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Our Beloved Middle Child Is All Grown Up

Robot Cafe Proudly Defends (Exactly Zero) Workers From Pushy Customers

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José Andrés’s Most Exclusive Restaurant Is Back to Its Ultra-Luxe Modernist Tricks After 19-Month Shutdown

Everybody’s Eating Like It’s the ’90s Again

Bright, Spicy Marinated Mussels and Tomatoes Make the Best Kind of Seafood Salad

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Anne Saxelby, Who Helped Redefine America’s Independent Cheese Industry, Dies at 40

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How a Rare Slice of Valle de Guadalupe Made It Stateside

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Why Richard Branson’s Virgin Hotel Ribbon-Cutting Appearance Made Some New Orleanians Deeply Uncomfortable

Hot Girl Summer Is Forever With Megan Thee Stallion’s Signature Popeyes Hot Sauce

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The Crunchy Samosa Burrito That Comes From a Surprise Pit Stop

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New Charlie Trotter Documentary Attempts to Untangle the Chicago Chef’s Complicated Legacy

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This Nordic Ware Bundt Pan Makes Vallery Lomas’s Simple Pound Cake Look as Good as It Tastes

This Fall’s Most Anticipated Restaurant Openings

From an Alice Waters museum restaurant in LA to an Indian fried chicken spot in New York, here’s everything to look forward to this fall

The 17 Best Cookbooks of Fall 2021

New titles from Pati Jinich, Dorie Greenspan, Zoe Adjonyoh, and more to shake up your fall cooking

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Why a U.K. Bakery Is Embroiled in Drama Over Illegal Sugary Sprinkles

The 142-Year Project — Complete With a Secret Treasure Map — to Study Weeds

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DoorDash Launches $1 Million Disaster Relief Fund for Restaurants


How Thai Flavors and Traditional Omakase Come Together at Sushi on Me 

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A Houston Korean Restaurant Is Serving the Crunchy Dalgona Candy Made Famous in ‘Squid Game’

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The Summer Crab Became the New Caviar

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Cookbook Plagiarism Won’t Change Until the Cookbook World Does

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Meet the 2021 Eater New Guard

These 11 inspiring up-and-comers are using food to challenge conventions, empower their communities, and make positive change

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The Any Occasion Add to Cart Gift Guide

An updated list of recommendations from Eater’s shopping newsletter

What to Make With ‘Vrimp,’ Nestlé’s Cursed New Shrimp Substitute

A Crunchy-Creamy Red Bean and Walnut Snack Cake Recipe to Welcome Autumn

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Amid Hiring Apocalypse, a Cult Fave Chicken Chain’s Corporate Staff Is Being Forced to Work the Fryers

Yo Quiero My Taco Bell Nacho Crystal!

The Eater Guide on How to Help During the Crisis

The projects, groups, and organizations that are addressing food insecurity in light of COVID-19 and supporting local restaurants

So, You Want to Get Into the Weed Edibles Business

Eater Is Now on TikTok – Follow Us!

Holding Ourselves as Food Media Accountable

Welcome to Eater’s Guide to the World

Delve even deeper into people, places, and one-of-a-kind foods featured on the Hulu series

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The freshest news from the food world every day