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The Creemee Is the Ultimate Taste of Vermont Summer

Why Do So Many Recipes Call for So Little Garlic?

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The 38 Essential Seoul Restaurants

The Latest

Yevgeny Prigozhin, the Man Known as ‘Putin’s Chef,’ Explained

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Garth Brooks’s New Nashville Bar Will Also House a Police Station

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TikTok’s Notorious Pink Sauce Extends Shelf Life With Help From a Condiment Company

Facebook Scammers Stole Hundreds of Thousands of Dollars Posing as Luxury Restaurant Suppliers

The discounted Alaskan king crab legs and caviar were too good to be true

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Chef Kwame Onwuachi Returns to NYC With a Splashy Afro-Caribbean Restaurant 

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How the Best Anchovies Make It to San Francisco Restaurants

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In ‘Better Call Saul’ Finale, Saul’s Fate Hangs on a Pint of Blue Bell Ice Cream

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The Any Occasion Add to Cart Gift Guide: Summer Edition

An updated list of recommendations from Eater’s shopping newsletter

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Michael Twitty Goes Deep Into the Black Jewish Kitchen

In his new book, "Koshersoul," the author of "The Cooking Gene" explores the intersections of African and Jewish diaspora cuisine and identity

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The 33 Essential Rio de Janeiro Restaurants

From wood-fired, eat-with-your-hands fare at a two-Michelin-starred kitchen, to octopus rice and caipirinhas at a trendy boteco, here’s where to eat in the cidade maravilhosa (wonderful city)

The Menu at Martha Stewart’s New Las Vegas Restaurant Couldn’t Be More Perfect

Get Yourself a Half-Bottle of Wine, as a Treat

Vishwesh Bhatt’s Eggplant and Okra Caponata Recipe Is Summer Personified

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Keith Corbin Talks Prison and Purpose in New Chef Memoir

Apologies to ‘The Bear,’ but We Have Already Seen Peak ‘Sexually Competent Dirtbag Line Cook’

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The Anatomy of a Perfect Roast Chicken at Zuni Cafe

Finally, I Can Fulfill My Fantasy of Licking a Dive Bar Wall

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Following a Beto O’Rourke Event, Conservatives Boycott the Wrong Big Al’s

The 5 Best Bites I Ate in LA

All the Ways to ‘& Tonic’

https://punchdrink.com/articles/easy-highball-tonic-water-cocktail-recipes/

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The Eater Guide to Alaska

It’s wildly delicious

So How Are Things Going for the ‘South Park’ Creators at Casa Bonita?

An Arepa Recipe That Blooms With Creativity

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What Happened to the Dandelion Chocolate Union?

The United States of Fried Chicken

Your double-dredged, battered, spiced, crispy-fried guide to America’s favorite food

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The World’s Destination Dishes

From ramen in Tokyo to barbecue in Kansas City, here are the best versions of signature foods around the world

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We Ate at the Fancy Feast Restaurant for Humans

The Best Pasta Shape Is Fusilli Corti Bucati

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Martha Stewart’s First-Ever Restaurant Is About to Open on the Las Vegas Strip

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The 11 Best New Restaurants in America

Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more

Holding Ourselves as Food Media Accountable

Eater Is Now on TikTok – Follow Us!

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