clock menu more-arrow no yes mobile

The Latest

Filed under:

Michael Twitty Goes Deep Into the Black Jewish Kitchen

In his new book, "Koshersoul," the author of "The Cooking Gene" explores the intersections of African and Jewish diaspora cuisine and identity

Sign Up for the Eater Travel Newsletter

Shared from:

What Happened to the Dandelion Chocolate Union?

Shared from:

We Ate at the Fancy Feast Restaurant for Humans

The Best Pasta Shape Is Fusilli Corti Bucati

Shared from:

Martha Stewart’s First-Ever Restaurant Is About to Open on the Las Vegas Strip

Filed under:

  • Map

The 33 Essential Rio de Janeiro Restaurants

From wood-fired, eat-with-your-hands fare at a two-Michelin-starred kitchen, to octopus rice and caipirinhas at a trendy boteco, here’s where to eat in the cidade maravilhosa (wonderful city)

A Summer Berry Streusel Cake Recipe Inspired by an Ice Cream Icon

Coca-Cola Please Calm Down

Shared from:

Dozens of Whole Foods Stores Will Soon Let You Pay by Scanning Your Palm


How California’s Two-Michelin-Starred Harbor House Makes a 60-Day-Aged Pork Shoulder

Inside the Zambian Wedding Tradition That’s All About Food

During the Ichilanga Mulilo, the bride and her family welcome the groom with a feast

The Ephemeral Appeal of Indie Food Zines

Why zines are food media’s experimental cutting edge

An Eater’s Guide to Garfagnana, Italy

Siena and Florence are crowded with tourists, but this lesser traveled corner of Tuscany is a mountainous wonderland for adventurous gourmands

Filed under:

The Best Canned Ranch Water to Drink Right Now

How I Got My Job: Writing Children’s Books About Food

Food-Scented Candles Are the Latest Trend in Restaurant Merch

50/50 Your Margarita

Going to Medieval Times Is Even Better as an Adult

The Future of Food Is in the Group Chat

Platforms like Discord and DEMI Community offer food creators and brands a way to interact with their biggest fans — without being at the mercy of flighty algorithms

Filed under:

The Eater Guide to Alaska

It’s wildly delicious

Shared from:

How to Host an Outdoor Yakitori Party


Making Arancine, a Sicilian Street Food Staple That’s Gooey, Crunchy, and Cheesy, All at the Same Time

Shared from:

According to Some, Cracker Barrel Has Gone ‘Woke’ by Offering Vegan Sausage

The United States of Fried Chicken

Your double-dredged, battered, spiced, crispy-fried guide to America’s favorite food

Filed under:

The World’s Destination Dishes

From ramen in Tokyo to barbecue in Kansas City, here are the best versions of signature foods around the world

Filed under:

Sympathy for the Devil

Milk Bar Is Junk Food Now

Shared from:

Food Carts Are Leaning on Brick-and-Mortars to Escape the Punishing Heat

Filed under:

The 11 Best New Restaurants in America

Revealing the best new barbecue in Austin, the hottest reservation in NYC, LA’s best new pop-up, and so much more

Holding Ourselves as Food Media Accountable

Eater Is Now on TikTok – Follow Us!

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day