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During Ramadan in Hyderabad, All Roads Lead to Haleem

By Anusha Kulal

How Cookie Jars Capture American Kitsch

By Angela Burke

A Kroger-Albertsons Merger Would Be Bad for Almost Everyone

By Amy McCarthy and Jaya Saxena
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Explore Punch, Your Source for All Things Drinking

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Get Eater Wine Club Bottles Delivered to Your Door

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Go Behind the Scenes of Restaurants With Eater Video

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America’s Test Kitchen Lays Off 23 Employees, Shuts Down ATK Kids

By Erika Adams

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Jury Awards Former Rancho Gordo Temp Worker More Than $250K in Discrimination Lawsuit

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A Crunchy, Extra-Crispy Recipe for Chicken Milanese

By Amy McCarthy

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Must Every Craft Beer Come in a 16-Ounce Can?

By Courtney Iseman

The 5 Questions to Ask to Get a Better Restaurant Meal

Or, how to dine out like an absolute pro

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Angry Starbucks Union Workers Rallied Outside of Corporate HQ

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Eva Longoria’s ‘Flamin’ Hot’ Film Uses Food to Honor Mexican American Culture

By H. Drew Blackburn

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The 12 Best Cookbooks of Spring 2023

New titles from Hetty Lui McKinnon, Nigel Slater, Andrea Nguyen, and more capture the excitement and promise of the season

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Will Baseball’s New ‘Pitch Clock’ Threaten Ballpark Beer Sales?

By Ashok Selvam

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A.I.: It’s What’s for Dinner

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A New, Anti-Drag Bill Could Fine Texas Restaurants and Bars That Host Drag Events With Children Present

By Nadia Chaudhury

‘If You Took the Drag Away, Then It’s Just Another Boring Bar’

A vague, anti-drag bill in Tennessee has bar and restaurant owners worried for their future

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Mall Food Madness

See you at the food court

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Olive Oil Is Jumping the Shark

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The 33 Essential Bogotá Restaurants

By Liliana López Sorzano
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In Bermuda, This Lionfish Ceviche Is as Good for Restaurants as It Is for the Environment

By Avery Dalal and Eater Video

California’s Upcoming Fast-Food Ballot Measure, Explained

By Dana Cronin

For White Moustache’s Homa Dashtaki, Yogurt and Rice Is Enough

By Ali Slagle

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Comedian Atsuko Okatsuka Braves LA Traffic for the Choicest Morsels in Little Tokyo

By Cathy Chaplin

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Michelle Zauner Has Picked a Director for Her ‘Crying in H Mart’ Movie 

By Brooke Jackson-Glidden

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The Any Occasion Add to Cart Gift Guide: Winter Edition

An updated list of recommendations from Eater’s shopping newsletter

By Monica Burton

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Howard Schultz Steps Down as Starbucks CEO Ahead of Schedule

By Harry Cheadle

My Tart-a-Day Plan in Paris

By Monica Burton

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A Former Royal Chef Is Serving Fish and Chips Out of a Vancouver, Washington, Food Cart

By Janey Wong

Where to Eat in 2023

We’re taking our time while traveling this year.

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Eater’s Best New Restaurants 2022

Eat here now. Thank us later.

By Eater Staff and Hillary Dixler Canavan

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There’s a Bitter Cocktail for Everyone

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The Workers Behind Two Popular Food Network Shows Are Unionizing

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Is ‘Flamin’ Hot,’ the Cheetos Origin Story, True? Eva Longoria Says It Doesn’t Matter.

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Holding Ourselves as Food Media Accountable

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Eater Is Now on TikTok – Follow Us!

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The 23 Essential Tulum Restaurants

By Bill Esparza

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