Filed under:

• From Punch

To Understand Taiwan’s Quietly Defiant Drinking Culture, You Drink at Chán Shífāng

The Best Food Books to Read This Fall

With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop

Filed under:

• From Punch

It’s Time for a Glorious, Uncompromising Re-Politicizing of Wine

Clarissa Wei Knows All Too Well That Food Is Political

In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty

The 16 Best Cookbooks of Fall 2023

New books by Sohla El-Waylly, J.J. Johnson, Molly Baz, and more provide plenty of inspiration to return to the kitchen

What We Lost in the Lahaina Fire

The fire razed Maui’s densest dining town, destroying the fifth-generation-owned Nagasako Okazuya Deli, Maui’s oldest dive bar, the pickle mango stand on Front Street, and so much more

Filed under:

• Map

The 38 Essential Rome Restaurants

Famous carbonara from a Michelin star winner at a power-lunch bistro, chile-laden hot pot by the Trevi Fountain, a pizza- and meatball-fueled tour through the Testaccio market, and more of Rome’s best meals

No, Really, Pasteurization Can Be Sexy

The Eater College Dining Plan

From Roll Tide to Rock Chalk, Eater celebrates the greatest food on and off campuses around the country.

Eater and Disability Visibility Present: Low and Slow

A series on the joys and pleasures of eating, cooking, and sustenance

Filed under:

• Shopping

Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Eater Gets Hitched

From canapes to cakes, your ultimate guide to throwing (and attending) the most delicious wedding ever

Where to Eat in 2023

We’re taking our time while traveling this year.