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A new newsletter from Eater and Punch for the industry pro (or aspiring pro) looking for behind-the-scenes insights into bar and restaurant culture.

Shopping and Pantry Guides

The Bentley of Cutting Boards Is 70% Off Right Now

Movies

The Completely Unauthorized Eater Oscars for Food Excellence in Film

Recipes

A Cozy Recipe for Braised Chicken Thighs, Shallots, and Chickpeas