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Man stands behind two large steamers filled with bao. An Rong Xu/Eater

If you’re anything like Eater’s staff, you’ve planned an entire trip around a certain type of food, made a restaurant reservation before you’ve purchased a plane ticket, and/or needed to remind yourself to schedule other activities between meals.

If this sounds familiar, Eater’s latest newsletter is for you. Sign up to receive bi-weekly-ish dispatches from Eater’s staff about navigating the places where food is the main attraction. Here, you can get inspiration for where to eat during your next trip, read about Team Eater’s favorite meals, relive — through photos and videos — their surprisingly delicious experiences, and pick up some tips along the way for your next culinary adventure.

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