One of the things we love most about food is wine. Specifically, the bottle or glass that you order to go along with snacks at your favorite bar, or a multi-course dinner at that fancy place in town. It’s wine that’s selected by someone who knows what they’re doing — a professional who understands how to decode a label and what kind of grapes will make your food taste that much better. So, we wondered, what if we made it possible to experience that kind of hospitality right at home?
Say hello to Eater Wine Club, a monthly wine subscription box. Our extensive network of local editors are helping us tap sommeliers and beverage directors from some of our favorite restaurants, bars, and shops to curate a new experience each month. Sign up and you’ll get a box full of surprising and highly-drinkable wines on your doorstep every month, plus exclusive tips and expertise from each month’s host via a Club member newsletter.
Our November box was put together by Cha McCoy, a certified sommelier and the owner of the Communion — a wine shop in Syracuse that was sparked by McCoy’s dinner and events series of the same name. For her theme, Cha picked wines tailored to the gatherings that the cooler months and holiday season bring. Head here to learn more about Cha and her wine picks, then join the club using the code CHA20 to get 20 percent off your first box.