clock menu more-arrow no yes mobile

Filed under:

Breakout Star Claire Saffitz Parts Ways With the Bon Appétit Test Kitchen

Plus, teens love Chick-fil-A, and more news to start your day

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

A white woman with black and white hair and a red shirt and apron next to a white man in a black shirt and black hat, in an industrial kitchen
Claire Saffitz and Brad Leone
Jaya Saxena is a Correspondent at, and the series editor of Best American Food Writing. She explores wide ranging topics like labor, identity, and food culture.

Despite new leadership at Bon Appétit, Saffitz says her time there is over

On Tuesday, Bon Appétit test kitchen personality Claire Saffitz announced she would not be continuing her relationship with Bon Appétit or Conde Nast Entertainment. “I’m grateful to Bon Appétit and CNE for the opportunity to build my career on their platforms, but this opportunity was not granted equally to all,” she wrote in a statement on Instagram. And despite hoping “new leadership” would make Bon Appétit a “more equitable, inclusive, and dynamic place,” she has decided to move on, saying, “I’m going to do my own thing.”

Saffitz is the seventh test kitchen personality to step away over the past several months. Hosts including Priya Krishna, Sohla El-Waylly, Molly Baz, and Carla Lalli Music have all chosen to end their video contracts after months of unsuccessful negotiations with Bon Appétit and Condé Nast Entertainment over race-based pay discrepancies within the test kitchen, and a longstanding culture of tokenization and inequity of non-white talent. Saffitz has a book coming out in a few weeks, and if the career trajectories of other former test kitchen stars are any indication, she’ll probably do just fine.

And in other news...

  • Country Fresh produce sold at Walmart has been recalled in nine states, due to Listeria. [USA Today]
  • In a survey of almost 10 thousand teens, Chick-fil-A is overwhelmingly their fast-food favorite. [RB]
  • Fast-casual chain Ruby Tuesday has filed for bankruptcy. [CNN]
  • A Chilean fruit-trading company did longstanding business shipping organic raspberries to Canada. Turns out they were running a scam with raspberries grown in China. [Reuters]
  • Despite getting rid of many menu favorites, Taco Bell is bringing back breakfast. [WGN9]
  • A South African website is getting roasted for including dal and potatoes in a biryani recipe. [Indian Express]
  • McDonald’s is adding pastries to its all-day menu. [BI]
  • “Nespresso for whisky” is a cursed phrase. [FT]