clock menu more-arrow no yes mobile

Filed under:

Uber Eats’ Grocery Delivery Service Will Make U.S. Debut in Miami and Dallas

Plus, Whole Foods workers were allegedly sent home for wearing anti-racist shirts, and more news to start your day

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

A phone with Uber and Uber Eats apps on it Uber

The rollout will start in Dallas and Miami

The coronavirus pandemic has made grocery delivery services like Instacart incredibly popular and, in many cases, necessary for those who cannot leave their houses safely. So Uber is now expanding into grocery delivery to capture some of that market. In a press release yesterday, the company announces that “in collaboration with our partner Cornershop, customers in select cities in Latin America and Canada can order groceries through both the Uber and Uber Eats apps.” Later this month, the option will be available in Dallas and Miami, both in states hit hard by the coronavirus pandemic, presumably before expanding to other cities.

Uber notes that it has seen orders from grocery and convenience stores “increasing by 197% since March.” Right now, deliveries are happening in partnership with Cornershop, which Uber acquired last year. Uber also recently acquired Postmates in a deal worth $2.65 billion.

And in other news...

  • After showing up to work with shirts reading “racism has no place here,” a group of employees at a Connecticut Whole Foods say they were told they had violated the company dress code. The workers argue Whole Foods has used the slogan in its own marketing. [BI]
  • DoorDash is announcing new initiatives for Black-owned businesses, including donating $500,000 going to Black Lives Matter. [DoorDash]
  • Restaurants added 1.5 million jobs in June, though that might change as states order bars and restaurants to shut dining rooms again. [RNS]
  • Less than a month after selling Ample Hills, owners Jackie Cuscuna and Brian Smith are leaving the company. [Brooklyn Paper]
  • Surprise: people really like liquor laws that allow for to-go cocktails and want them to become permanent. [NYPost]
  • Groups are demanding Tyson and other meat manufacturers address the rampant spread of coronavirus in their facilities. [FoodDive]
  • And here’s what dinner looks like in the NBA bubble:

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day