As COVID-19 cases spike following the (oftentimes) hasty reopening of restaurants and bars and other sectors of the economy in May, many business owners are facing a new round of shutdowns and hospitality workers are finding themselves once again out of work. This week on Eater’s Digest we talk to Olee Fowler of Eater Miami and Farley Elliott of Eater Los Angeles about how hard it is on the ground for restaurant owners and workers to follow the ever-shifting guidelines and the shoddy government communications while trying to stay afloat.
What Reopening and Re-Closing Does to Restaurants
On Eater’s Digest we talk about the messy reopening and closing of restaurants and bars in LA and Miami
One state, two days, four burger joints, and a whole lot of griddled onions
By Amy McCarthy