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How Critic Robert Sietsema Keeps Dining Out During Lockdown

This week on Eater’s Digest, Robert Sietsema shares his dining adventures

A white plastic bowl containing a stir fry.
Smoked pork with smoked bamboo shoots from Happy Hot Hunan in New York
Robert Sietsema/Eater

Eater NY Senior Critic Robert Sietsema has been dining out since the beginning of the COVID-19 pandemic, and he’s been eating some great food via his bike adventures across the boroughs. This week on Eater’s Digest, he tells us about the takeout scene in New York right now. Read more about all how and where he’s eating over on Eater NY.

Afterwards, Daniel and I discuss the biggest stories of the week.

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