In just over a year, San Francisco native Toriano Gordon and his restaurant Vegan Mob have taken the Oakland barbecue scene by storm. This week on Eater’s Digest, he talks about how he got his start in the industry and the meteoric rise of his new business. He’s already outgrown his current Oakland location and is currently looking for a new location while also planning to expand his empire to San Francisco.
How Vegan Mob Became One of Oakland’s Most Successful New BBQ Restaurants
This week on Eater’s Digest, an interview with Toriano Gordon
One state, two days, four burger joints, and a whole lot of griddled onions
By Amy McCarthy