clock menu more-arrow no yes mobile

Filed under:

How Vegan Mob Became One of Oakland’s Most Successful New BBQ Restaurants

This week on Eater’s Digest, an interview with Toriano Gordon

Toriano Gordon in front of his new permanent location of Vegan Mob
Vegan Mob
Vegan Mob

In just over a year, San Francisco native Toriano Gordon and his restaurant Vegan Mob have taken the Oakland barbecue scene by storm. This week on Eater’s Digest, he talks about how he got his start in the industry and the meteoric rise of his new business. He’s already outgrown his current Oakland location and is currently looking for a new location while also planning to expand his empire to San Francisco.

Listen and subscribe to Eater’s Digest on Apple Podcasts.

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day