clock menu more-arrow no yes mobile

Filed under:

Ruth Reichl Shares a Few of Her Go-To Pantry Items

From fish sauce to anchovies to harissa, the author and former Gourmet editor has her favorite products

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Ruth Reichl has been writing about food and taking readers along for the ride for decades, at the New York Times, as an author, and as the last editor-in-chief of Gourmet — an experience she chronicled in her latest book, Save Me the Plums (coming out on paperback on May 5). She’s also never stopped cooking, and she has the enviably well-stocked kitchen to prove it.

Reichl offered up a tour of her pantry and kitchen over Instagram Live, as part of the Eater @ Home virtual event series. In the spotlight: beautiful appliances, including an antique juicer that she bought for $2 at a thrift store; treasured utensils, like a skimmer (“I make a lot of chicken stock, so a skimmer is useful... As long as you have chicken stock in your freezer, you’re golden!”) and an old-fashioned pie cutter (“I have probably had it for 40 years”); and lots of food items filling the cupboards.

Here are a few of Ruth Reichl’s favorite pantry and refrigerator staples:

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day