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The Safest Ways to Dine Out During the Coronavirus Pandemic (If You Must)

Social distancing is the best thing to do, and there’s no fail-safe method of protecting against the virus

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Hands using fork and knife to eat sandwiches or french toast on a plate. Photo: Jelena Zelen/Shutterstock

Update: Monday, March 16, 6:35 p.m.:

On March 16, the White House issued new guidelines for COVID-19, including advice to “avoid eating or drinking in bars, restaurants, and food courts,” following the CDC’s guidance to cancel or postpone large events and gatherings of 50 people or more. With more cities and states across the U.S. limiting restaurants to takeout and delivery only, the broadly accepted consensus is that it’s best to refrain from dining at restaurants in an effort to slow COVID-19 transmission and help “flatten the curve” for the sake of more vulnerable members of the community, even if your area isn’t considered an epicenter of the outbreak.

The best way to patronize a restaurant during this pandemic is to order takeout and delivery. Here is Eater’s guide on how to responsibly and ethically order in — while mitigating health risks and supporting your favorite local eateries — updated with the latest information.


This post will be updated regularly as more information becomes available from the World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC).

Like schools, workplaces, and other venues where there may be large gatherings of people, restaurants have been hugely impacted by the novel coronavirus pandemic that continues to unfold across the U.S. and around the world. Plummeting foot traffic — driven by concern and preventative measures over the spread of COVID-19 — has resulted in a sharp decline in sales, with many local restaurants, bars, bakeries, and other eateries forced to close or lay off staff as a result.

Depending on a variety of factors (including the size of an outbreak, population density, and healthcare capacity) in your locale, it is crucial to limit community movement to help mitigate the rapid spread of COVID-19, even if you’re young and healthy. But if your community requires fewer mitigation activities and you find yourself in a position where you’re obligated to dine out, there are ways to lower the risk of catching the virus or inadvertently spreading it to someone else. That said, there is no fail-safe method and the best thing you can do right now is limit your contact with others, as recommended by the CDC.

There is currently no evidence of food being associated with COVID-19 transmission, according to both the CDC and the Food and Drug Administration (FDA); the risks are largely associated with interacting with other people. When making decisions about eating out, it’s best to follow common-sense precautions, as advised by public health authorities, to avoid further spread of the virus. From medical and public health experts, here are best practices on how to reduce risks if you have absolutely no choice but to be out during the coronavirus outbreak:

Assess your own personal risk

As of March 15, the CDC recommends that large events and gatherings — inclusive of conferences, concerts, and weddings; exclusive of schools or businesses — of 50 or more people be canceled or postponed for the next eight weeks, noting that “events of any size should only be continued if they can be carried out with adherence to guidelines for protecting vulnerable populations, hand hygiene, and social distancing.”

Before you make any decision on whether or not to go out, you should follow general guidance on risk assessment, says Amy R. Sapkota, a professor of applied environmental health at the University of Maryland School of Public Health.

“First, if you are sick or starting to feel respiratory symptoms like coughing or sneezing, you should avoid dining out,” says Michael Knight, an assistant professor of medicine at the George Washington University School of Medicine and Health Sciences. “You do not want to transmit a possible infection to other people, and you will be more susceptible to possible infections as your immune system is already busy fighting your current illness.”

Individuals who are in a high-risk group — older adults over 60 years of age, as well as people who have underlying medical conditions like diabetes and heart disease — should also refrain from dining out in crowded restaurants, experts say, as the CDC recommends avoiding crowds and coming into close contact with others.

Avoid crowded restaurants and peak hours

Younger, healthier individuals who are at low risk of developing a severe case of COVID-19 can reduce their exposure to the virus while dining out by going to restaurants that have fewer people and a greater distance separating diners. The CDC’s recommendation for “social distancing,” or keeping yourself away from mass gatherings and apart from other people, is a distance of six feet; furthermore, as mentioned earlier, the CDC is discouraging events or gatherings of 50 people or more throughout the U.S., and multiple states and major cities have ordered all bars and restaurants closed, with exceptions for takeout and delivery.

If you have no choice but to visit a restaurant, this may mean dropping in at odd hours, or choosing establishments with lower foot traffic. “During peak times in a busy restaurant, you are often in much closer proximity to your fellow diners,” says Knight. “Within six feet, you are more likely to come in contact with respiratory droplets released from someone’s nose or mouth, that may carry the virus.”

Maintaining social distancing in restaurants is critical not just for your own sake, but for others, as well. “You are better able to slow the spread [of COVID-19] by limiting your eating out to restaurants where you will not be in close proximity to others, i.e., not crowded, not seated directly next to someone, limited dining group size,” says Knight. The more people who take actions like this, the more we can do to “flatten the curve,” so to speak, by slowing down the speed of an outbreak and preventing a sharp spike in COVID-19 cases that could overwhelm health care systems.

However, Knight notes, “if you avoid eating out at restaurants, but still go to a crowded movie theater, sports game, or retail store, you aren’t making much of an impact. Keep in mind that it’s the people, not the food, that is the issue.”

Steer clear of self-serve buffets

In the event of an outbreak, it’s best to stay away from lavish all-you-can-eat Las Vegas buffets, the Whole Foods hot bar, and other kinds of self-serve buffets. “It’s really best at this point if there are servers at the self-serve buffets,” Dr. Barbara Ferrer, head of the Los Angeles county Department of Public Health, recommended at a March 11 press conference. According to Sapkota, the serving utensils at self-serve buffets could have been handled by multiple people, and coronaviruses can survive on those surfaces for possibly hours or even days, some scientists have found.

Busy buffets with lines of diners queuing up to get their food could also mean close proximity to each other, another potential risk. Similarly, crowded food halls and food festivals should be avoided, says Knight.

Wash your hands and maintain good hygiene practices

Hand washing is exactly as essential as every health organization, epidemiologist, and viral tweet says it is. Sapkota stresses that thoroughly washing your hands with soap and water for at least 20 seconds — or, if soap and water aren’t available, using an alcohol-based hand sanitizer — is the most important transmission prevention method. She recommends washing your hands immediately before you eat, after you’ve used the restroom, and after touching surfaces that could potentially be contaminated (this could mean anything from doorknobs to menus). In Sapkota’s words: “If you’re following these precautions, regardless of what type of specific restaurant setting you’re encountering, you are providing yourself with protection.”

It’s vital to practice other forms of good hygiene, as well. Coronaviruses, as well as other respiratory viruses like the flu, only lead to infection when they enter the body through the mouth, nose, and eyes, so experts recommend following the broadly disseminated recommendation to stop touching your face.

On another hygiene note, individuals should be coughing or sneezing into a tissue to be discarded (or if that’s not available, into a bent elbow), as those droplets sprayed from the mouth could spread the virus to other people. As an added precaution, wash your hands with soap immediately afterward, to avoid transferring stray droplets from your hands to other surfaces.

Say no to sharing

Sharing food, the joy of tapas lovers and family-style aficionados everywhere, should be tabled for the time being. “In general, it’s wise not to share drinks or utensils. Particularly in this current situation, I think it would be wise not to share food,” Sapkota advises, although she concedes that a group could safely use utensils or clean hands to divvy up a shared course onto separate plates if family style is the only option.

Pay and cleanse

The general public, some restaurants, and even banking systems like the Federal Reserve and the Bank of Korea have expressed concerns about or taken precautions against handling cash, because paper bills and coins have the potential to carry bacteria and viruses.

There have been conflicting reports on the appropriate level of concern, as some experts have called for a “better safe than sorry” approach, and others have called fears overblown. In a widely circulated Telegraph article from March 2, the headline suggested that WHO believed dirty cash could be spreading COVID-19. The WHO later pushed back on that report, claiming to have been misrepresented and telling MarketWatch: “WHO did NOT say banknotes would transmit COVID-19, nor have we issued any warnings or statements about this.” WHO’s main message, according to the spokesperson, was to wash your hands after handling money — a “good hygiene practice” more generally, even outside of the COVID-19 outbreak.

Knight and Sapkota agree that keeping your hands clean is the most important protection when it comes to payment. “If you stick to card or electronic payment, but still fail to wash your hands before touching your face, after pressing buttons on the payment terminal, or holding a doorknob, you are still susceptible to potential infection,” Knight points out. “So if you are [at] a cash-only establishment, just be sure to wash your hands after handling money, prior to consuming your meal.”

If at all possible, stay home

Even if you are a low-risk individual, those in particularly high-risk areas or situations where they can’t guarantee a distance of six feet from others are better off staying home. “Refraining from dining out in high-risk areas of the country would be advisable. In fact, many restaurants in high-risk areas are already temporarily closing,” says Sapkota. As of March 15, the mayors of New York City and Los Angeles, as well as the governors of Washington, Massachusetts, Illinois, and Ohio, have announced the mandatory closures of all bars and restaurants, with exceptions for takeout and delivery.

Even if your city or state still permits dine-in service, takeout or food delivery are more responsible alternatives to going out to eat. The greatest benefit of these options, according to Knight, is avoiding the groups of people present in a restaurant. Some delivery apps, like Instacart and Postmates, have also taken their cues from delivery during China’s outbreak and introduced no-contact delivery — which involves dropping off food at a specified location, or leaving the meal outside the customer’s door — in the U.S., which reduces the risk of person-to-person transmission even further.

Just be sure to still wash your hands thoroughly after handling all the packaging materials (paper or plastic bag, receipt, menus, etc.) prior to eating, Knight notes.

Stay up to date with the latest recommendations

One of the most important things an individual can do before deciding whether to self quarantine is to stay current with the latest messaging coming from the CDC, as well as local and state health departments. “Because the situation is changing so rapidly, we may have different recommendations or guidelines coming out of these agencies over the next days or weeks,” says Sapkota.

So while you can take this guide as a baseline of reasonable precautions should you have no choice but to go to a restaurant, remember to always look for the most up-to-date recommendations applicable to your specific location. And now that you’re done reading this, why not go wash your hands for good measure?

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