We spend countless hours, airline miles, and calories putting together Eater Travel’s authoritative guides, helping travelers navigate major cities like Taipei, Bogotá, and Rome and spotlighting less obvious destinations, like Gyeongju in South Korea, Nagoya in Japan, and Pristina, Kosovo. That’s why we teamed up with boutique travel agency Black Tomato last year to create Eater Journeys, a series of food-focused trips filled with Eater-approved restaurants and experiences for travelers as hungry for adventure as we are.
Now we’re rolling out our next batch of Eater Journeys trips, to Marrakech, Porto, and New York City. Spanning multiple continents and cuisines, these three destinations all have one thing in common: a spot on Eater’s Where to Eat in 2020 list, with which we kicked off the year by naming the most dynamic food cities in the world right this second.
And Marrakech, Porto, and NYC — specifically the East Village — are three of them. Head over to Black Tomato for more details (the wheres, the whens, and the how muches), then go ahead and schedule your next trip. Amazing meals await.