In the fifth episode of No Passport Required Season 2, host Marcus Samuelsson visits Las Vegas to learn more about the city’s long-standing Chinese community and their food traditions. He makes hand-pulled noodles and Peking duck, and eats regional favorites from xiao long bao and beef noodle soup to cumin lamb and fish braised in clay pots. Marcus also learns about the traditions of herbal medicine and teas prevalent in the community, and watches Chinese musicians play the drums and dance in a rehearsal before enjoying a home-cooked meal with the dancers and their families.
Additional episodes: Each hour-long episode focuses on a different immigrant community in a new city: In addition to Las Vegas, the series travels to Seattle, where Marcus cooks with a Filipino community eager to preserve its food traditions while using key ingredients like ube and vinegar to create new ones; Los Angeles, home to the largest Armenian community outside of Armenia; and Houston, home to one of the highest numbers of West African expatriates of any U.S. city. Other episodes focus on the Italian-American community in Philadelphia, which has thrived for generations, and Boston (February 17), where Marcus explores Portuguese-speaking cultures and cuisines from three locales: Brazil, Cape Verde, and Portugal. The episodes air weekly on PBS, and all are now available for streaming.
Missed Season 1? Stream full episodes from the entire first season now, or check out recaps and more intel on No Passport Required here.
Online and on social: Tag @eater, @pbs, and #NoPassRequiredPBS if you share clips, pictures, or quotes from the show. Check back on Eater Vegas tomorrow to see a map of the restaurants featured in the episode, and head to PBS to learn more about the show, find character bios, and get recipes to cook at home.
No Passport Required is produced for PBS by Eater and Vox Media Studios, part of Vox Media. Stream full episodes on Eater and PBS, or check local listings. Get more information on the show at pbs.org/nopassrequired.