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The Latest on Safe Trick-or-Treating, Airline Food Pivots, Restaurant Reservations, and More

We discuss the biggest stories of the week on Eater’s Digest

Halloween candy aisle.
Halloween candy
Photo: NYC Russ/Shutterstock

Do health experts think there are ways to celebrate Halloween responsibly? Why is it suddenly hard to get restaurant reservations again? What should we make of Singapore Airline’s new gambit to turn its grounded planes into restaurants?

This week on Eater’s Digest, we answer all these answers and so much more, joined by special guest Jenny Zhang.

Listen and subscribe to Eater’s Digest on Apple Podcasts.


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