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How We Came Up With Our ‘Where to Eat in 2020’ List

Travel Editor Lesley Suter visits Eater’s Digest podcast to explain what goes on behind the scenes

Gary He

This week on Eater’s Digest, Travel Editor Lesley Suter discusses the biggest food destinations of 2020 and why you should be booking a trip right this second to George Town, Malaysia; Pristina, Kosovo; Hobart, Australia; and over a dozen others. She discusses how she goes about narrowing down a guide to the world’s most vital dining destinations, why these cities are having a moment this year, and what tops her personal list.

Then we get into the biggest food stories of the week, including New York’s hot milkman, noise in restaurants, and a big restaurant industry breakup.

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