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How to Pick the Best New Restaurants in America

This week on the Upsell, Eater restaurant editor Hillary Dixler Canavan divulges her secrets

by Amanda Kludt

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Broth being poured into a bowl holding baby corn, a dish at Atomix in New York City

On the latest episode of The Eater Upsell podcast, we tackle the biggest food stories of the past few weeks.

Restaurant Editor Hillary Dixler Canavan divulges what goes into putting together our Best New Restaurant list and Chicago’s Ashok Selvam reveals what’s on the menu at Lululemon’s first restaurant. Plus, will Uber Eat’s new dine-in feature screw over restaurants? And what’s up with bone broth on tap? All that, and lots more.

Listen on Apple Podcasts and subscribe.

Apple Podcasts | Google Podcasts | Spotify | Stitcher | Read show notes

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