On the latest episode of The Eater Upsell podcast, we tackle the biggest food stories of the past few weeks.
Restaurant Editor Hillary Dixler Canavan divulges what goes into putting together our Best New Restaurant list and Chicago’s Ashok Selvam reveals what’s on the menu at Lululemon’s first restaurant. Plus, will Uber Eat’s new dine-in feature screw over restaurants? And what’s up with bone broth on tap? All that, and lots more.