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The 6 Biggest Food Stories of the Week

On the latest Eater Upsell, we talk celery juice, creepy chefs, Pride, and more

by Amanda Kludt
Bouchon Bakery’s rainbow layer cake
Bouchon Bakery’s rainbow layer cake
Jenny G. Zhang

On the latest episode of The Eater Upsell podcast, we tackle the biggest food stories of the past week.

We discuss how a ghost (!) caused a run on celery juice; how brands are doing Pride wrong (and right!); the new Goop podcast Goopfellas; how the crabbing industry is suing big oil; a new Toronto destination with a creepy chef; and why Arby’s will never carry the Impossible Burger.

Listen to the full show below.

Listen on Apple Podcasts and subscribe.

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