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On the latest episode of The Eater Upsell podcast, we tackle the biggest food stories of the past week.
We discuss how a ghost (!) caused a run on celery juice; how brands are doing Pride wrong (and right!); the new Goop podcast Goopfellas; how the crabbing industry is suing big oil; a new Toronto destination with a creepy chef; and why Arby’s will never carry the Impossible Burger.
Listen to the full show below.
