MillerCoors escalates its corn syrup fight with Anheuser-Busch
Two beer giants are gearing up to fight out their differences in court. In one of the biggest ad campaigns from the 2019 Super Bowl, a Bud Light King, a Bud Knight, and their wizard went on a journey to return a massive barrel of corn syrup to its rightful owners Coors Light and Miller Lite. The message: Bud Light does not brew with corn syrup. The National Corn Growers Association was not amused and neither, apparently, is Anheuser-Busch Inbev’s fellow Big Beer competitor. Attorneys for MillerCoors filed a lawsuit on Thursday alleging that AB Inbev’s ads are “false and misleading.”
Corn syrup and corn sugar in general are commonly used in brewing as a fermentation aid; the sugars are consumed by the yeast to produce alcohol and carbonation. The filing characterizes the ad as “triggering” to consumers who associate high-fructose corn syrup with obesity — counter to the philosophy of a “light” beer. Bud Light happens to use rice rather than corn syrup in its fermentation process, though the parent company does use corn syrup in some of its other products. “Anheuser-Busch is fearmongering over a common beer ingredient that’s used, by the way, in many of its own beers as a fermentation aid,” a representative for Miller-Coors tells the New York Times.
And in other news...
- Canadian chef Jen Agg is preparing to replace the shuttered Black Hoof in Toronto with a spot called Bar Vendetta. [Twitter]
- José Andrés’ disaster relief organization World Central Kitchen is serving thousands of meals in Nebraska amidst devastating floods. [Twitter]
- Del Taco will start serving faux meat maker Beyond Meat at 594 locations nationwide. [Foodbeast]
- Beloved mayo brand Kewpie opened a pop-up cafe in Tokyo in honor of its 100th birthday. The menu features items like mayonnaise pudding. [Sora News 24]
- Sometimes capitalism can be beautiful — like, say, when it results in Boston Market macaroni and cheese. [Munchies]
- KFC is bringing back chicken and waffles, because why not? [Restaurant Business]
- First there were dry cocktail bars. Now, there’s a brand of distilled non-alcoholic spirits. [NPR]
- The dame of domesticity Martha Stewart launched a chain of Martha Stewart Cafes in 2016 and now plans to add even more locations. [NY Post]
- “We do things a little bit differently here.” [Twitter]
When a new restaurant “does things a little bit differently” pic.twitter.com/KI76NxlUGM— Dan(ny) Lempert (@danlempert) March 21, 2019
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