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Shamrock Shakes, which do not contain any actual shamrocks, are back
McDonald’s Shamrock Shake has returned to menus nationwide. The alarmingly green, minty shake, which first appeared in 1970, is a St. Patrick’s Day tie-in, though it’s unclear what exactly mint flavoring has to do with Ireland. One thing is clear, however: The Shamrock Shake’s return is a more reliable indicator of spring than America’s favorite groundhog, Punxsutawney Phil. While the famous rodent has historically only seen his shadow-based predictions come true 39 percent of the time, the Shamrock Shake is reliably resurrected every year four to five weeks before the start of spring.
And in other news...
• No one really seems to care that Necco Sweethearts, the chalky candy hearts with dumb messages like “CALL ME” printed on them, are unavailable this year. [Grub Street]
• Daniel Boulud, cruise ship chef: The Michelin-starred legend signed a deal with Celebrity Cruises to create dishes for on-board restaurants, and he’ll also make guest cameos. [Cruise Industry News]
• Ugly food: So hot right now. [T Magazine]
• Beloved Texas-born convenience store chain Buc-ee’s, which features an entire wall of gummy candy and the nicest public restrooms a road-tripper is likely to encounter, has big expansion plans. [Texas Monthly]
• Sign of the times: America’s biggest meat producer, Tyson Foods, is getting into the vegan protein biz. [MarketWatch]
• One episode of MTV’s Lindsay Lohan’s Beach Club was apparently plenty for many viewers, because ratings for the series have plummeted since it premiered a month ago. [Page Six]
• Here’s a look at the hand-drawn Valentine’s Day cards Julia Child and her husband used to send to their friends every year. [NY Times]
• Women in Japan are increasingly saying no to the long-running tradition of gifting male colleagues chocolate on Valentine’s Day, which sounds about right. [BBC]