Skip to main content
clock
menu
more-arrow
no
yes
mobile
Eater homepage
Share this story
Share this on Twitter
Share this on Facebook
Share this on Pocket
Share this on Flipboard
Share this on Email
The Year in Eating
From hard seltzer summer to chicken sandwich mania, this is how we ate in 2019
Filed under:
Year in Eater
What Did ‘Authenticity’ in Food Mean in 2019?
By
Jaya Saxena
Filed under:
Year in Eater
Two Years Into #MeToo, Has Anything Really Changed?
By
Monica Burton
Filed under:
Year in Eater
Everyone Who Loves to Cook Was Making Beans This Year
By
Meghan McCarron
In 2019, Men Named Their Restaurants After Women
By
Rachel Levin
The D-List Celebrity’s Guide to Becoming a Food Influencer
By
Lindsey Weber
and
Bobby Finger
The Best Food Shows in 2019 Weren’t TV; They Were TikToks
By
Jenny G. Zhang
How I Learned to Stop Worrying and Love the New ‘Great British Bake Off’ Hosts
By
Madeleine Davies
Beautiful Dead Birds Were 2019’s Hottest Fine Dining Trend
By
Hillary Dixler Canavan
Food Service Is Grueling Work — So More and More Workers Are Organizing
By
Jaya Saxena
It’s Time for the Seltzer Bubble to Burst
By
Madeleine Davies
2019 Was the Year of the Serif
By
Erin DeJesus
Food Brands Went Fully Off the Rails in 2019 — and Profited From It
By
Jenny G. Zhang
CREDITS
Editorial leads:
Erin DeJesus and Madeleine Davies
Writers:
Monica Burton, Hillary Dixler Canavan, Madeleine Davies,
Erin DeJesus, Bobby Finger, Rachel Levin, Meghan McCarron,
Jaya Saxena, Lindsey Weber, Jenny G. Zhang
Creative director:
Brittany Holloway-Brown
Illustrator:
Nick Iluzada
Copy editor:
Emma Alpern
Engagement editors:
Adam Moussa, Milly McGuinness
Special Thanks:
Matt Buchanan, Lesley Suter, Sonia Chopra, Ellie Krupnick
Start here
In 2019, the Rich Ate Beautiful, Dead Birds
Share this story
Twitter
Facebook