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My Favorite 2019 Food-Focused Charities

From the Editor: Everything you missed in food news last week

An overhead view of conchas, chicken, and pancakes.
A spread from All Day Baby, now open in LA
Wonho Frank Lee

This post originally appeared on December 7, 2019, in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

Though I’m not religious, I admire the principle of tithing — taking a portion (a tenth!) of your take-home income and giving it to the community. Conveniently, in the church that often means giving the money to ... the church. But there are many faiths that encourage taking that tithe and giving it to worthy charities. I have a personal percentage I’ve tried to hit since my teenage waitressing days but I often forget about it until the very end of the year.

Now is a good time to take stock in charitable donations, whether that’s time or money, for 2019. And since last week’s newsletter was focused on my favorite food-related gifts to buy for the holidays, recommending some food-related charitable foundations could be a good counter-balance.

My go-to food charities include The Food Bank For New York City, Hot Bread Kitchen, La Cocina, Restaurant Workers Community Foundation, and Restaurant Opportunities Centers. I would love to learn about yours. If you want to send me your favorites to, I’ll make sure to list them in this space in the coming weeks.

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ABC Pony
Rey Lopez

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