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Supreme Court Is Doing a Lot This Week, But It Won’t Be Hearing From Domino’s

Plus, we’ve lost our appetite for granola bars, and more news to start your day

An smartphone with the Domino’s logo on its screen is held up with a restaurant in the background. Shutterstock
Jaya Saxena is a Correspondent at, and the series editor of Best American Food Writing. She explores wide ranging topics like labor, identity, and food culture.

The Supreme Court denied a petition from Domino’s about ADA compliance

This week, the Supreme Court is hearing cases about LGBTQ discrimination, abortion access, and immigration. But it won’t be hearing from pizza giant Domino’s, who was petitioning against having to make its pizza tracker accessible to people with disabilities. Guillermo Robles, who is blind, initially brought the suit against Domino’s, saying that their website and app were incompatible with screen-reading software, and thus he couldn’t use them. Robles’ attorneys said this was in clear violation of the Americans with Disabilities Act, but Domino’s argued that according to the 1990 law, websites aren’t required to be accessible, only physical locations, and that Robles’ win would trigger a “flood of litigation into a tsunami.”

A lower court ruled in favor of Robles, and in an order, the Supreme Court denied to hear Domino’s petition. The company said it would present the case at trial court, and that despite the lawsuit Domino’s is “steadfast in our belief in the need for federal standards for everyone to follow in making their websites and mobile apps accessible.” Just, apparently, not this standard.

And in other news...

  • New and flashy protein bars are leaving old-fashioned granola bars in the dust. [WSJ]
  • The Labor Department proposed a new rule that would allow mandatory tip-sharing with back of house workers, as long as everyone is being paid minimum wage. The restaurant industry is generally supportive, but some critics say this would allow business owners to use less of their own money to pay their workers. [NPR]
  • A new bar in St. Louis lets you drink unlimited drinks for an hourly rate, which is basically paying a cover for an open bar. [Vice]
  • Chef Angela Dimayuga walks us through her 10 essential Filipino recipes. [NY Times]
  • New York City wants to cap delivery fees at Grubhub and UberEats at 10%, or charge restaurants a flat rate for delivery. “If food deliverers don’t comply, they could face decades-old state regulations forcing them to register as partners on restaurants’ liquor licenses.” [NY Post]
  • Newark officials said there was no lead in the local schools’ drinking water, but the data proves them wrong. [Gothamist]
  • What mushrooms mean to this indigenous community in Mexico. [LA Times]
  • How the 500-year-old Hofmühl Brewery is making its beer eco-friendly. [CNN]