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René Redzepi Concocts Majestic Truffle-Celeriac Shawarma for Noma’s Vegetable Tasting Menu

Plus, Seattle bans all plastic utensils, and more restaurant news from around the world

Rene Redzepi photo: Getty/Robin Van Lonkhuijsen; Shawarma photo: Getty/Rene Johnston
  • Burning question: Is René Redzepi’s celeriac-and-truffle shawarma the hottest fine dining dish of summer 2018? Perhaps. The chef is now serving this impressive tower of roasted roots and fancy fungus as part of the ”vegetable season” menu at his celebrated Copenhagen restaurant, Noma. Please do take a minute to gaze upon its earthy splendor:


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