clock menu more-arrow no yes mobile

Filed under:

What You Missed in Food News Last Week

From the Editor: An interview with David Chang at Code Conference, additional Batali allegations, and more

David Chang talks about the future of his hospitality and media empire at the 2018 Code Conference

This post originally appeared on June 2, 2018, in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

On Eater

Leo’s Oyster Bar
Photo by Patricia Chang/Eater SF

On the Upsell

May’s best food stories, including Publix’s censored cake, Sweetbitter, chopped-salad controversies, and more. Listen here or wherever you get your podcasts.

Subscribe now to get Amanda Kludt’s newsletter directly in your inbox each week.