Prime Time hosts and butcher shop owners Ben Turley and Brent Young already offer two cheeseburgers on the menu at Brooklyn’s Threes Brewing: a classic iteration topped with American cheese, and a funkier dry-aged version. Still, the duo is determined to perfect the latter in this episode of the meat-heavy show, along with the help of Threes Brewing chef Kyle Lowe.
The three chefs play with all parts of the dream burger — except the bun, which is potato, of course. There’s a healthy sauce debate pitting a spicy version of special sauce that’s turned up with a lot of dijon mustard against a ketchup and fish sauce concoction and a soubise — a classic French sauce made mostly of onions. Then there’s the question of cheese (American versus raclette), and which pickled topping works best.
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