clock menu more-arrow no yes

Filed under:

Dan Kluger’s Favorite Kitchen Tool Was Originally Used for Woodworking

The chef swears by his Microplane, even though the brand was none too happy when its tool first landed in kitchens

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

A microplane grating cheese

Chef Dan Kluger of New York’s Loring Place restaurant swears by his Microplane, the classic stainless steel grater/zester. You might be thinking, “I already have a grater and a zester — why do I need one of these?” The difference is durability, longevity, and versatility: The James Beard nominee and Jean-Georges protege says he uses it “for all cheeses, citrus zests, nutmeg, and even some bonito I bought back from Japan.”

The Microplane was originally created (Microplane is both a brand name and the name of the product, like Xerox) for smoothing out pieces while woodworking, but it was quickly snatched up by chefs. The manufacturers were disappointed at first, but they’ve since embraced the culinary world and now make more kitchen tools. (There’s a full New York Times profile if you’re dying for more Microplane history.)

The classic Microplane is a long, thin tool that you pull across like you’re playing a violin. Use it on a block of cheese, and the results are the fluffiest little piles of Parmesan you’ve ever seen. Oh, and it’s dishwasher safe.

You can find the essential Microplane for all your cheese, citrus, and bonito needs online at Amazon, Target, Bed Bath & Beyond, and a bunch of other retailers. It’s an investment in your garnishing future.

Buy Microplane Classic Zester Grater, $12.80

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day