clock menu more-arrow no yes

Filed under:

Milk Bar’s Iconic Crack Pie Is Now Available in Latte Form

Plus, Ina Garten’s series “Cook Like a Pro” returns next month

crack pie latte. #milkbariscomingtoLA #milkbar #crackpie #crackpielatte #latte #coffee

A post shared by krisha (@krishaleanne) on

  • Yes, Bobby Flay really did quit Iron Chef by giving notice on a t-shirt. The Food Network star confirms he left the show because he was worn out. “When I do a season, I do between six and eight (battles) in a week and it crushes me because it’s 60 minutes of pure energy, creativity and execution,” Flay said during a discussion at South Beach Wine & Food Festival. “And so at some point I was like, ‘I’ve been doing this for a long time and I want to go out on a high note.’”
  • Don’t worry about any results from studies conducted by food scientist Brian Wansink. He just retracted his sixth paper.
  • Anheuser-Busch InBev’s sporty brew, Michelob Ultra, is already seen as the leading “healthy” beer on the market. The suds giant wants to bolster that reputation by making an organic version.
  • And finally, it’s time to stock up on really good olive oil and pull the white serving dishes out of storage. The new season of Ina Garten’s series Barefoot Contessa: Cook Like a Pro returns to Food Network on Sunday, March 11. “The first episode is full of delicious, easy recipes all involving my favorite food group — bread!!” Garten says in an email sent to newsletter subscribers. “I hope you’ll join me — this is going to be so much fun!!” Of course we’ll join.

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day