clock menu more-arrow no yes mobile

Filed under:

Watch: What Is the Best Way to Make the Beloved Japanese Snack Takoyaki at Home?

Testing traditional and electric pans to see which results in crispy (and creamy) octopus balls

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Takoyaki, or fried octopus balls, are a beloved Japanese snack — so it’s not all that surprising that there are multiple gadgets to help the average cook satisfy their craving at home. Naturally, also, these products span when it comes to price point. First there’s a non-stick takoyaki grill from Iwatani, which retails at $22 and requires that the chef flip the octopus balls with a bit of finesse. The electric takoyaki grill from Yamazen (slightly pricier at $33) also requires that you flip the balls on your own.

Finally there’s the Sugiyama automatic and electric takoyaki grill; it’ll cost you $164 but it promises to do all the flipping for you. Testing all three gadgets this week is Kitchen Gadget Test Show host Esther Choi, along with Shin Takagi of New York’s Doko Demo. The duo is testing to see which gadget will give them crispy on the outside and creamy inside takoyaki.

See more Eater-tested kitchen gadgets and appliances | Follow Eater on YouTube so you never miss a video

How I Got My Job

How I Got My Job: Being a Professional Recipe Developer and Food Photographer

Reports

Ube Flavoring Is Ubiquitous. But Where Does the Fresh Stuff Fit In?

Low and Slow

Clarkisha Kent Isn’t Afraid of a Changing Body