Best Cookbooks to Snag With Black Friday and Cyber Monday Deals

From cookbooks that tell a captivating story to ones that simply refresh your everyday routine, there’s basically always an excuse to add a new one to your collection. Eater tracks cookbooks all year round, with 2018 guides to spring, summer, and fall. Below are standouts that, thanks to the shopping gods, happen to be on sale for Black Friday and Cyber Monday 2018. Get them before they sell out (and check back — we’ll update the post as deals drop or get added).

FOOD

• Cravings: Hungry for More for $14 (usually $30)
• Cook Like a Pro: Recipes and Tips for Home Cooks for $16 (usually $35)
• Here Let Us Feast: A Book of Banquets for $13 (usually $20)
• An Architect’s Cookbook: A Culinary Journey Through Design for $34 (usually $50)
• Bethlehem: Beautiful Resistance Recipes for $25 (usually $30)
• Rich Table for $22 (usually $35)
• The Staub Cookbook: Modern Recipes for Classic Cast Iron for $21 (usually $32)
• Bottom of the Pot: Persian Recipes and Stories for $24 (usually $37)
• The German Cookbook for $31 (usually $50)
• Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers for $22 (usually $35)
• Eat a Little Better: Great Flavor, Good Health, Better World for $19 (usually $33)
• What’s Gaby Cooking for $20 (usually $30)
• Buttermilk Graffiti for $12 (usually $28)
• The Cook’s Atelier for $31 (usually $45)
• Edna Lewis: At the Table with an American Original for $20 (usually $28)
• Bistro: Classic French Comfort Food for $22 (usually $35)
• At Home With Natalie for $17 (usually $30)
• How to Eat a Peach for $22 (usually $35)
• The Star Wars Cookbook: Han Sandwiches and Other Galactic Snacks for $12 (usually $23)
• Multicooker Perfection for $13 (usually $23)
• Korean BBQ: Master Your Grill in Seven Sauces for $19 (usually $28)
• Aska for $37 (usually $60)
• The Graham Kerr Cookbook: The Galloping Gourmet for $21 (usually $30)
• Feast: Food of the Islamic World for $33 (usually $60)
• Indian Cookery for $13 (usually $16)
• The Art of Gay Cooking for $13 (usually $19)
• A Common Table: 80 Recipes and Stories from My Shared Cultures for $20 (usually $30)
• Everyday Dorie: The Way I Cook for $23 (usually $35)
• Mississippi Vegan: Recipes & Stories from a Southern Boy’s Heart for $22 (usually $35)
• Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery for $17 (usually $25)
• Cook’s Illustrated Revolutionary Recipes: Groundbreaking Recipes That Will Change the Way You Cook for $29 (usually $45)
• The Food of Northern Thailand for $25 (usually $40)
• Bestia: Italian Recipes Created in the Heart of L.A. for $21 (usually $35)
• I Am a Filipino: And This Is How We Cook for $23 (usually $35)
• Atelier for $37 (usually $45)
• Solo: A Modern Cookbook for a Party of One for $18 (usually $29)
• Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts for $28 (usually $40)
• Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious for $18 (usually $30)
• Levant: New Middle Eastern Cooking from Tanoreen for $23 (usually $35)
• Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs for $18 (usually $28)
• Cook’s Illustrated Baking Book for $26 (usually $40)
• Pasta, Pane, Vino for $20 (usually $35)
• The Kitchen Shortcut Bible: More than 200 recipes to make real food real fast for $20 (usually $30)
• Provincetown Seafood Cookbook for $14 (usually $23)
• The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic for $12 (usually $17)
• Le Gavroche Cookbook for $39 (usually $50)
• Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone for $20 (usually $30)
• Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer for $14 (usually $20)
• Noodle Soup for $17 (usually $22)
• Essential Slow Cooker Recipes: 103 Fuss-Free Slow Cooker Meals Everyone Will Love for $14 (usually $20)
• Catalan Food: Culture and Flavors from the Mediterranean for $19 (usually $30)
• Cuba: The Cookbook for $34 (usually $50)
• Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts for $17 (usually $28)
• Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering for $19 (usually $34)
• Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace for $20 (usually $30)
• Japan for $34 (usually $50)
• Gather and Graze for $20 (usually $35)
• Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever for $17 (usually $21)
• Paulie’s: Classic Italian Cooking in the Heart of Houston’s Montrose District for $20 (usually $28)
• Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes for $21 (usually $30)
• The Tex-Mex Slow Cooker for $17 (usually $25)
• Chloe Flavor: Saucy, Crispy, Spicy, Vegan for $16 (usually $28)
• Tasting Paris: 100 Recipes to Eat Like a Local for $18 (usually $30)
• The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas for $20 (usually $30)
• First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen for $24 (usually $35)
• Tuscany: Simple and Fabulous Feasts from Italy for $23 (usually $40)
• The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles for $27 (usually $40)
• Giada’s Italy for $22 (usually $35)

FOOD CULTURE

• Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture for $16 (usually $27)
• A Taste of Vengeance: A Bruno, Chief of Police Novel for $17 (usually $26)
• Crave: A Memoir of Food and Longing for $19 (usually $29)
• Unsavory Truth: How Food Companies Skew the Science of What We Eat for $21 (usually $30)
• The New Spanish: Bites, Feasts, and Drinks for $21 (usually $30)
• Dosa Kitchen: Recipes for India’s Favorite Street Food for $13 (usually $19)
• Beastie Boys Book for $23 (usually $50)
• Pantone: Foodmood for $31 (usually $50)
• Eating My Way Through Italy for $17 (usually $27)
• Tokyo New Wave for $26 (usually $40)
• We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time for $18 (usually $28)
• The Pasha of Cuisine: A Novel for $19 (usually $26)
• Dispatches: Volume 1: You and I Eat the Same for $14 (usually $20)
• A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment for $19 (usually $27)
• Killing It: An Education for $18 (usually $27)
• Food & Drink Infographics: A Visual Guide to Culinary Pleasures for $56 (usually $70)
• Buffalo Everything: A Guide to Eating in the “Nickel City” for $17 (usually $25)
• French Regional Breads for $37 (usually $50)
• French Gastronomy and the Magic of Americanism for $33 (usually $40)
• Basque Country: A Culinary Journey Through a Food Lover’s Paradise for $22 (usually $35)
• Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots for $28 (usually $40)
• The Monk of Mokha for $16 (usually $29)
• Between Harlem and Heaven for $18 (usually $38)
• Where Chefs Eat: A Guide to Chefs’ Favorite Restaurants for $24 (usually $35)
• All About Eggs for $18 (usually $26)
• The Modern Kitchen for $20 (usually $30)
• Ritz & Escoffier for $17 (usually $26)
• The Food Explorer: The True Adventures Of A Globe-Trotting Botanist Who Transformed What America Eats for $16 (usually $29)
• Shaya: An Odyssey of Food, My Journey Back to Israel for $24 (usually $35)
• Food Infographics: A Visual Guide to Culinary Pleasures for $56 (usually $70)

DRINKS

• Cocktail Italiano for $14 (usually $20)
• Cocktails Across America: A Postcard View of Cocktail Culture in the 1930s, ‘40s, and ‘50s for $17 (usually $25)
• The Sommelier’s Atlas of Taste for $26 (usually $40)
• The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World’s Best Cocktail Menu for $19 (usually $28)
• Cocktail Codex: Fundamentals, Formulas, Evolutions for $26 (usually $40)
• The New Rum for $15 (usually $26)
• One Bottle Cocktails for $18 (usually $20)
• Julep: Southern Cocktails Refashioned for $17 (usually $25)

DESSERTS

• Pie for $17 (usually $21)
• Cake for $16 (usually $25)
• Rose’s Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos for $22 (usually $35)
• All About Cake for $16 (usually $35)
• Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery for $23 (usually $35)
• SUQAR: Desserts & Sweets from the Modern Middle East for $26 (usually $40)
• Jam Session: A Fruit-Preserving Handbook for $17 (usually $25)
• Room for Dessert for $37 (usually $60)
• Black Girl Baking for $14 (usually $22)
• A Baker’s Year for $15 (usually $26)
• In Chocolate We Trust: The Hershey Company Town Unwrapped for $24 (usually $35)
• Taartwork Pies: Grandmother’s Recipe, Granddaughter’s Remix: for $14 (usually $20)
• The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments for $17 (usually $25)
• Sweet & Southern: Classic Desserts with a Twist for $14 (usually $20)
• The Perfect Cake for $23 (usually $35)

Don’t miss a single deal on kitchen essentials. And head right here for the latest savings in games, tech, sports, and home.