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The 6 Biggest Food Stories of October

This week on The Upsell, we discuss UberEats drones, tablet tipping, water pickles, and more

On the latest episode of the Eater Upsell podcast, we tackle the biggest food stories of October.

We discuss UberEats’ plans to have drones delivering your food by 2021; the genius of chef Danny Bowien’s new appetizer at restaurant Mission Chinese; how tablet payments have changed the way we tip (and our own divergent tipping philosophies); the cheating scandal at the Court of Master Sommeliers exam; Costco’s somewhat terrifying plan to put $5 rotisserie chickens on every table in America; and the good samaritan chefs at D.C. restaurant Himitsu.

Listen on Apple Podcasts and subscribe.

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