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On the latest episode of the Eater Upsell podcast, we tackle the biggest food stories of October.
We discuss UberEats’ plans to have drones delivering your food by 2021; the genius of chef Danny Bowien’s new appetizer at restaurant Mission Chinese; how tablet payments have changed the way we tip (and our own divergent tipping philosophies); the cheating scandal at the Court of Master Sommeliers exam; Costco’s somewhat terrifying plan to put $5 rotisserie chickens on every table in America; and the good samaritan chefs at D.C. restaurant Himitsu.
