clock menu more-arrow no yes mobile

Filed under:

McDonald’s Is Still Trying to Make Chicken Tenders Happen

Plus, how Anthony Bourdain likes his whisky, and more food news to know

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

  • McDonald’s desperately wants to sell you chicken fingers: After discontinuing its version of the dish in 2013 (and experimenting with at least other version since), McD’s has once again added the item to its menu on a limited-test basis. The Alabama test for the Buttermilk Crispy Chicken Tenders follows one that took place in the North Carolina market earlier this year.
  • Gasp: Anthony Bourdain likes a little ice in his whisky.
  • Famed NYC steakhouse Peter Luger dropped its lawsuit against a similarly named Pennsylvania restaurant. The original suit claimed trademark infringement against Carl von Luger Steak & Seafood, arguing that von Luger’s restaurant benefited from the name’s “famous marks and sterling reputation.”
  • Beloved public radio podcast The Splendid Table will toast its longtime host Lynne Rossetto Kasper — and hand over the reins to her incoming replacement, Francis Lam — during a live theater event in St. Paul, Minnesota on October 12. Rossetto Kasper announced her retirement from the program, after a 21-year stint, in February of this year.
  • Fatburger is the latest regional chain to eye an IPO. The LA-based burger joint hopes to raise $20 million by going public.
  • Celebrity chef, cat-lover, and horse co-owner Bobby Flay will act as a horse racing analyst for NBC during this weekend’s Whitney Stakes.

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day